육분삼십역삼역

A dish of beef brisket steamed in a pine wood steamer. The fat is rendered, making it light and infused with the subtle aroma of pine. Dip in sauce and enjoy with vegetables.

A pine box steamed dish using tender beef sirloin. You can enjoy the savory juices and soft texture.

A steamed dish using Iberico black pork neck. The unique chewiness and savoriness of the pork are preserved.

A premium menu using the finest Bellota grade black pork. It boasts a rich flavor and tender texture.

A hot pot dish where beef sirloin and vegetables are lightly cooked in a warm broth. It has a light and refreshing broth.

Shabu-shabu where Iberico black pork neck is cooked in broth. You can enjoy the tender and savory flavor of the pork.

Shabu-shabu using the finest Bellota black pork. You can experience the luxurious taste of the meat.

A dish of blanched squid and fresh vegetables mixed in a spicy and sour sauce. It's a good appetizer or drink accompaniment to stimulate the appetite.

Fresh shrimp marinated in a sweet and savory soy sauce. It is rich in umami and pairs well with rice.

A noodle dish where chewy noodles are mixed with spicy gochujang sauce and vegetables. It features a spicy and sweet flavor.

A rice bowl topped with seasoned stir-fried beef. Suitable for a hearty meal.

A rice bowl topped with stir-fried black pork. The savory flavor of the pork blends well with the sauce.

A meal menu consisting of soy sauce marinated shrimp mixed with rice. The salty flavor is a rice thief.

A savory doenjang jjigae (soybean paste stew) with beef. You can enjoy the deep and rich broth. Rice is separate.

A spicy and hearty kimchi jjigae (kimchi stew) with black pork. The tangy broth is good for meals or hangovers. Rice is separate.

A warm udon with beef sirloin topping. The broth is light and the noodles are soft.

A bowl of white rice.

Korea's representative distilled spirit. Its clear and clean taste pairs well with various side dishes.

A soju produced in Jeju Island. It is characterized by a higher alcohol content or a smoother taste than regular soju.

A refreshing and crisp Korean bottled beer.

A clean and clear Cheongju. Its smooth finish makes it a good pairing with raw fish or light appetizers.

A traditional Korean unfiltered rice wine. Made from rice, it has a savory and slightly carbonated, tangy taste.

A clear Cheongju also used for ancestral rites. Can be enjoyed warm or cold.

A premium distilled soju aged in oak barrels. It is characterized by its deep aroma and smooth taste.

A premium distilled soju made from rice. With an alcohol content of 25%, it offers a clean and deep flavor.

Carbonated beverage.

Carbonated water to mix with cocktails or alcoholic beverages.

Lemon slices to add a refreshing aroma to drinks or alcohol.

A pine box steamed dish using the rare beef brisket cut. You can enjoy the uniquely savory fat flavor and chewy texture of brisket.

A dish of chewy octopus stir-fried in a spicy sauce. The spicy flavor stimulates the appetite and is excellent as a side dish for drinks.

A Chinese-style dish of soft tofu and minced meat stir-fried in a spicy sauce. It features a harmony of umami and spiciness.

A dish of Iberico pork, vegetables, and udon noodles stir-fried in a spicy special sauce with a smoky flavor.