우원돈까스 양재역점
우원돈까스 양재역점
우원돈까스 양재역점
We use only the highest grade pork from Mokwoo-chon and absolutely no artificial seasonings. Our differentiated frying technique ensures it's crispy and doesn't get soggy. Set menus, noodle dishes, and side dishes are listed on the back. You can also create your own menu by adding mini udon, mini buckwheat noodles, or katsu toppings.
4.4
Tonkatsu
Woo Won Western-style Pork Cutlet
우원 경양식(輕洋食) 돈가스
Original Hand-made Tonkatsu This is Woo Won Tonkatsu's signature menu. It's tender because the pork is pounded.
A Korean-style large pork cutlet, made from thinly pounded pork and fried until crispy. It is generously drizzled with a sweet and sour demi-glace sauce. Served with rice and salad.
₩9,500
≈ $6.00Aqua Salad Tonkatsu
아쿠아샐러드 돈가스
Aqua salad tonkatsu Try it mixed with lettuce, cabbage, onion, potato flakes, and a refreshing dressing.
A dish with crispy pork cutlet topped generously with fresh lettuce, cabbage, onion, and other vegetables. Served with a refreshing sauce, it can be enjoyed lightly and cleanly like a salad.
₩11,000
≈ $8.00Cheese Tonkatsu
치즈 돈가스
Cheese Tonkatsu Enjoy the deep flavor of aged cheddar cheese and the savory taste of fresh mozzarella cheese together.
Pork cutlet filled with mozzarella and cheddar cheese, then fried. The cheese flows out when cut, offering a rich and savory cheesy flavor.
₩11,000
≈ $8.00Katsudon Tonkatsu Rice Bowl
가츠동 돈가스 덮밥
Bowl of rice topped with tonkatsu A Japanese-style rice bowl with roast katsu flavored with donburi sauce. It tastes even better with pickled ginger.
A Japanese-style rice bowl with pork cutlet on top, served with a sweet and savory soy-glazed egg and onions. Enjoy a bite of the moist pork cutlet and rice together.
₩10,000
≈ $7.00Roast Katsu (Pork Loin Cutlet)
로스카츠(등심 돈가스)
Pork Sirloin Tonkatsu Fresh loin is aged at low temperatures, making it clean-tasting and satisfyingly chewy due to its thickness.
Japanese-style pork cutlet made from pork loin. The meat is thick, providing a satisfying chew, and retains the savory aroma characteristic of loin.
₩9,500
≈ $6.00Spicy Tonkatsu
불 돈가스
Hot & Spicy Tonkatsu We use our own special spicy seasoning. (Spiciness level of Buldak Bokkeummyeon)
A dish with crispy pork cutlet served with an extremely spicy special sauce that numbs the mouth. Recommended for those who love spicy food, it's a fiery taste that relieves stress.
₩11,000
≈ $8.00Curry Tonkatsu
카레 돈가스
Curry Tonkatsu We've specially blended curry to be suitable for tonkatsu.
Crispy fried pork cutlet served with a rich, flavorful curry sauce. The savory pork cutlet and aromatic curry pair well with rice.
₩11,000
≈ $8.00Tonkatsu Kimchi Jjigae (Hot Pot)
돈가스 김치나베
Tonkatsu Kimchi Hot Pot Made by boiling domestic stir-fried kimchi with donburi sauce, it has a different charm than regular kimchi stew.
A hot pot dish made by adding pork cutlet to a spicy and hearty kimchi stew broth. You can enjoy the 칼칼한 (spicy and refreshing) broth that cuts through richness, along with the moist pork cutlet soaked in the broth.
₩11,000
≈ $8.00Hire Katsu (Pork Tenderloin Cutlet)
히레카츠(안심 돈가스)
Pork tenderloin tonkatsu Tenderloin is aged and fried thick. It's very tender, so anyone can enjoy it without feeling overwhelmed.
Pork cutlet made from the lean and tender pork tenderloin. Its texture is very soft and clean, so anyone can enjoy it without feeling overwhelmed.
₩10,500
≈ $7.00Hand-made Fish Cutlet
수제(手製) 생선가스
Codfish Katsu Made with cod, the best of white fish. It's low in fat, clean-tasting, and has no fishy odor.
Fresh cod fillet made into fish cutlets. It features the clean and tender taste of white fish and pairs well with tartar sauce.
₩11,000
≈ $8.00Seafood Combo Shrimp + Fish Katsu
해물 콤보 새우+생선 가스
Seafood Combo (Fish & Shrimp) 2 pieces of fish katsu & 2 fried shrimp
A mixed dish where you can taste both soft fish cutlet and chewy fried shrimp at once. Recommended for those who want to enjoy a variety of seafood fritters.
₩11,000
≈ $8.00Add-ons
Add Spicy Sauce
불 소스 추가
This is the spicy sauce served with the spicy tonkatsu.
₩1,500
≈ $1.00Add Curry Sauce
카레 소스 추가
This is the curry sauce served with the curry tonkatsu.
₩1,500
≈ $1.00Noodles
Cold Buckwheat Noodles
냉 모밀
*Seasonal Menu Cold Buckwheat Noodles Fresh noodles full of buckwheat aroma and icy broth, enjoy it refreshingly in the hot summer!
A refreshing noodle dish made with buckwheat noodles in cold broth. It is served with grated radish and wasabi, blending the nutty flavor of buckwheat with the savory broth.
₩6,500
≈ $4.00Fish Cake Udon
오뎅 우동
Fish Cake Udon (noodles) A bowl for when you crave chewy noodles, refreshing(?) broth, and plump udon noodles.
A dish with plump udon noodles and various fish cakes in warm broth. The chewy noodles and the refreshing, clean broth are excellent.
₩6,500
≈ $4.00Spicy Udon
매운 우동
Hot & Spicy Udon (noodles) Stir-fried spicy vegetables, plump udon noodles, and a spicy broth that warms you up from the inside.
Udon with a spicy and refreshing broth. The added spicy seasoning provides a clean taste that soothes the insides.
₩7,000
≈ $5.00Cream Curry Noodles
크림카레 면
Cream Curry Noodles The harmony of Japanese curry and smooth cream, udon stir-fried with curry pairs well with cream.
A fusion dish where udon noodles are stir-fried in a sauce blending smooth cream and aromatic curry. It's characterized by its savory and mild taste.
₩8,000
≈ $5.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
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