우리식당

A Korean home-style set meal served with rice, soup, and various side dishes. The side dishes may change daily and make for a hearty meal.

A stew made with well-ripened kimchi and saury, simmered to a spicy and hearty flavor. The savory saury and the rich kimchi flavor combine to make it a "rice thief".

A representative Korean stew made with aged kimchi, pork, and tofu, simmered to a spicy flavor. The spicy and refreshing broth is excellent.

A savory stew made with doenjang (Korean soybean paste) as a base, along with tofu, zucchini, onions, and other vegetables. It's characterized by its mild and deep flavor.

A spicy stew made with soft sundubu (silken tofu) and various seafood such as clams and shrimp. Enjoy the soft texture and refreshing broth.

Spicy and sweet stir-fried pork and vegetables in a gochujang sauce, served over warm rice. A hearty and delicious one-bowl meal.

A dish of spicy stir-fried octopus and vegetables served over rice. The chewy texture of the octopus and the spiciness are well-balanced.

Stir-fried kimchi and rice, cooked in oil. The spicy and sour flavor of the kimchi makes it a unique dish.

A clear and mild soup made with various types of mushrooms. Enjoy the unique aroma and healthy taste of the mushrooms.

A set menu featuring beef bulgogi marinated in a sweet and savory soy sauce-based sauce, served with rice and side dishes.

A traditional Korean nourishing soup made by simmering a young chicken stuffed with glutinous rice, ginseng, dates, and garlic. The broth is rich and the chicken is very tender.

A nourishing soup made by adding plenty of savory green beans to regular ginseng chicken soup. The green beans break down, thickening the broth and adding a nutty flavor.

A meal centered around pan-fried spam, served with rice and side dishes. The savory spam and white rice are a great combination.

Your choice of mackerel, pollack cheeks, croaker, or flatfish, grilled until crispy and golden brown. Enjoy the crispy exterior and moist interior.

Grilled croaker, seasoned with salt, grilled until tender and flaky. It's a popular side dish for rice.

Grilled flatfish (seodeo). This fish has a mild flavor and less of a fishy smell, offering a clean taste.

A bibimbap served hot in a ttukbaegi (earthenware pot) with rice, flying fish roe, and various chopped vegetables. The popping texture of the flying fish roe is a distinctive feature.

Pork cutlet generously filled with mozzarella cheese, coated in breadcrumbs, and deep-fried. Enjoy the crispy exterior and the savory, stretchy cheese.

Pork loin cutlet. This dish combines the satisfying chew of thick pork with a crispy breaded coating.

A spicy fish stew made with chewy pollack cheeks (from the head area), known for their excellent texture. It features a refreshing and deep broth.

A spicy fish stew made with whole croaker, radish, and bean sprouts. The sharp broth pairs well with rice.

A set menu featuring grilled dried pollack brushed with a spicy and sweet sauce, served with a rich and savory cheonggukjang (fermented soybean paste) stew.

A thick, rolled omelet made with beaten eggs and vegetables. It's soft, savory, and a great accompaniment to a meal.