우리동네 가족국수

Warm noodles served with thin wheat noodles in a clear anchovy broth. It is characterized by its savory and clean broth flavor, topped with toppings such as zucchini and seaweed flakes. This is a traditional noodle dish enjoyed at feasts in Korea.

Noodles generously filled with fresh chives. The broth is spicy and refreshing, making it great for hangovers, and the fragrance of chives along with its crisp texture stimulate the appetite.

These are moist and soft dumplings blanched in boiling water. They are bite-sized and easy to eat, and can be enjoyed more heartily when paired with noodles.