용궁가든

Name: 용궁가든
Address: 17-13 창신제3동 Jongno District, Seoul, South Korea, Seoul
Price range: ₩6000 - ₩30000

At our Yonggung, we will prepare all menu items and side dishes for you. Guests must grill their own ordered meat. You must grill it yourself. Grill the ribs by flipping them often and cut them into bite-sized pieces. Thank you. Yonggung Garden uses only domestic (rice, radish, napa cabbage). (Gochugaru: Domestic + Chinese) Wi-Fi Password 027418253

★ 4.3 (20) 📍 17-13 창신제3동 Jongno District, Seoul, South Korea

Main Menu

Pork King Ribs

돼지왕갈비

100g 6,500 KRW 1 serving (200g) 13,000 KRW

Pork ribs marinated in a sweet and savory sauce. Enjoy the rich charcoal flavor and tender meat when grilled over charcoal. It's even more delicious with ssam vegetables.

₩13,000 ≈ $9.00

Fresh Pork Belly

생삼겹살

100g 7,400 KRW 1 serving (150g) 12,000 KRW

Fresh pork belly. The balance of fat and lean meat makes it exceptionally savory and chewy when grilled. Dip it in sesame oil or eat it with ssamjang.

₩12,000 ≈ $8.00

Bean Sprout and Green Onion Pork Belly

숙주 대패삼겹 파저리

100g 5,000 KRW 3 servings (600g) 30,000 KRW

A dish where thinly sliced pork belly is grilled with crispy bean sprouts and spicy, sour green onion salad. The savory flavor of the meat and the texture of the vegetables are harmoniously blended.

₩30,000 ≈ $20.00

Smoked Duck Loos

오리로스 훈제

100g 4,500 KRW

Duck meat prepared for grilling or smoking. You can enjoy the unique clean and savory flavor of duck meat, and it's good to dip in mustard sauce.

₩20,000~ ≈ $14.00

Gamjatang

감자탕

A hearty stew made by boiling pork backbone, potatoes, dried radish greens, and perilla leaves in a spicy broth. The rich broth and the fun of picking the meat off the bones make it excellent as both a meal and a drinking snack.

₩30,000~ ≈ $20.00

Lunch Menu

Gomchwi Cold Noodles

곰취냉면

A noodle dish served with cold broth or spicy sauce, made with noodles containing fragrant Gomchwi namul. It features chewy noodles and a refreshing taste.

₩6,000 ≈ $4.00

Doenjang Jjigae

된장찌개

A savory stew made by dissolving fermented soybean paste, a traditional Korean fermented paste, and adding various vegetables such as tofu and zucchini. It makes a hearty meal when eaten with rice.

₩6,000 ≈ $4.00

Kimchi Jjigae

김치찌개

A Korean soul food made by boiling ripe kimchi, pork, and tofu in a spicy broth. The sharp and savory broth stimulates the appetite.

₩6,000 ≈ $4.00

Bone Hangover Soup

뼈해장국

A stew made by simmering pork backbone in a rich broth with dried radish greens. It's good to pick off the meat and mix rice into the broth.

₩7,000 ≈ $5.00

Galbitang

갈비탕

A clear soup made with beef ribs. You can enjoy the clean and deep flavor of the meat broth, which contains glass noodles and ribs.