완산골명가 서소문점
완산골명가 서소문점
완산골명가 서소문점
Pork, chicken, rice, and kimchi are domestic. ※ If the soup rice is bland, add salted shrimp!!
3.5
Rice Dishes
Bean Sprout Soup Rice
콩나물국밥
How to eat the egg ① Mix the soup rice well. ② Add 5-10 spoons of broth and toppings. ③ Add seaweed flakes. ④ Mix well, eat the egg separately, and then eat the soup rice.
A refreshing and clean-tasting soup rice made by simmering bean sprouts. It is good for hangover relief, and the accompanying raw egg is mixed into the soup to cook.
₩7,000
≈ $5.00Bean Sprout and Dried Pollack Soup Rice
콩나물황태국밥
Bean sprout soup rice with savory dried pollack added, making the broth deeper and more refreshing. It's a hearty meal.
₩8,000
≈ $5.00Pork Backbone Hangover Soup
뼈다귀해장국
A hangover soup made by simmering pork backbone for a long time in a rich broth, with dried radish greens added and seasoned spicy.
₩8,000
≈ $5.00Kimchi Stew
김치찜
A dish made by steaming well-fermented kimchi and pork together, with a spicy and sour taste that stimulates the appetite.
₩8,000
≈ $5.00Spicy Braised Chicken
닭볶음탕
A single-serving chicken dish made by simmering chicken with potatoes, onions, and other vegetables in a spicy gochujang sauce.
₩8,000
≈ $5.00Stone Pot Bibimbap
돌솥비빔밥
A dish where rice, various seasoned vegetables, egg, and meat toppings are served in a hot stone pot and mixed together. The scorched rice at the bottom is a delicacy.
₩8,000
≈ $5.00Steamed Dishes
Spicy Galbi (Hot Galbi)
열(熱)라갈비
A spicy galbi-jjim (braised short ribs) dish with an emphasis on spicy flavor. You can enjoy a fiery spiciness that will blow away your stress.
₩30,000~
Boneless Braised Chicken
순살닭도리탕
One of the most popular dishes, with various vegetables mixed in a spicy sauce that stimulates the appetite. It has a short cooking time and is easy to eat, so it can be enjoyed as a snack for dads or a nutritious meal for children.
A spicy braised chicken dish made with boneless chicken, making it easy for children to eat. It is popular as both a side dish for drinks and a meal.
₩30,000~
Chilled Jokbal Salad
냉채족발
A refreshing dish made by thinly slicing chewy jokbal and tossing it with fresh vegetables, jellyfish, etc., in a tangy mustard sauce.
₩30,000~
Pork Backbone Stew
뼈다귀찜
A hearty dish made by steaming pork backbone with glass noodles and vegetables in a sweet and spicy soy sauce-based seasoning.
₩40,000
≈ $27.00Seafood Stew
해물찜
A steamed dish made by stir-frying various seafood and bean sprouts in a spicy sauce. The spicy flavor and the savory taste of seafood are harmonized.
₩40,000~
Spicy Monkfish Stew
아구찜
A dish made by stir-frying plump anglerfish and crisp bean sprouts in a spicy sauce. It is one of Korea's representative steamed dishes.
₩40,000~
Seafood Hot Pot
해물전골
A hot pot dish with a clear and deep flavor, made by simmering plenty of fresh seafood and vegetables.
₩40,000~
Bone Hot Pot
뼈전골
The tender meat scraped from between the bones, eaten with dried radish greens, has an exquisite taste, and the broth is spicy and refreshing, making it a delicacy that is great as a side dish for drinks or a hearty meal.
A hot pot dish made by simmering pork backbone and dried radish greens generously. It is good to enjoy with drinks while sitting around and cooking together.
₩25,000~
Pollock and Seafood Hot Pot
동태해물전골
A clear and spicy soup dish made with pollock (frozen pollack) and various seafood.
₩25,000
≈ $17.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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3.5
45 customers praised this place. (Google)
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