완산골명가 서소문점

Name: 완산골명가 서소문점
Address: Seoul
Price range: ₩7000 - ₩40000

Pork, chicken, rice, and kimchi are domestic. ※ If the soup rice is bland, add salted shrimp!!

★ 3.5 (45)

Rice Dishes

Bean Sprout Soup Rice

콩나물국밥

How to eat the egg ① Mix the soup rice well. ② Add 5-10 spoons of broth and toppings. ③ Add seaweed flakes. ④ Mix well, eat the egg separately, and then eat the soup rice.

A refreshing and clean-tasting soup rice made by simmering bean sprouts. It is good for hangover relief, and the accompanying raw egg is mixed into the soup to cook.

₩7,000 ≈ $5.00

Bean Sprout and Dried Pollack Soup Rice

콩나물황태국밥

Bean sprout soup rice with savory dried pollack added, making the broth deeper and more refreshing. It's a hearty meal.

₩8,000 ≈ $5.00

Pork Backbone Hangover Soup

뼈다귀해장국

A hangover soup made by simmering pork backbone for a long time in a rich broth, with dried radish greens added and seasoned spicy.

₩8,000 ≈ $5.00

Kimchi Stew

김치찜

A dish made by steaming well-fermented kimchi and pork together, with a spicy and sour taste that stimulates the appetite.

₩8,000 ≈ $5.00

Spicy Braised Chicken

닭볶음탕

A single-serving chicken dish made by simmering chicken with potatoes, onions, and other vegetables in a spicy gochujang sauce.

₩8,000 ≈ $5.00

Stone Pot Bibimbap

돌솥비빔밥

A dish where rice, various seasoned vegetables, egg, and meat toppings are served in a hot stone pot and mixed together. The scorched rice at the bottom is a delicacy.

₩8,000 ≈ $5.00

Steamed Dishes

Spicy Galbi (Hot Galbi)

열(熱)라갈비

A spicy galbi-jjim (braised short ribs) dish with an emphasis on spicy flavor. You can enjoy a fiery spiciness that will blow away your stress.

₩30,000~ ≈ $20.00

Boneless Braised Chicken

순살닭도리탕

One of the most popular dishes, with various vegetables mixed in a spicy sauce that stimulates the appetite. It has a short cooking time and is easy to eat, so it can be enjoyed as a snack for dads or a nutritious meal for children.

A spicy braised chicken dish made with boneless chicken, making it easy for children to eat. It is popular as both a side dish for drinks and a meal.

₩30,000~ ≈ $20.00

Chilled Jokbal Salad

냉채족발

A refreshing dish made by thinly slicing chewy jokbal and tossing it with fresh vegetables, jellyfish, etc., in a tangy mustard sauce.

₩30,000~ ≈ $20.00

Pork Backbone Stew

뼈다귀찜

A hearty dish made by steaming pork backbone with glass noodles and vegetables in a sweet and spicy soy sauce-based seasoning.

₩40,000 ≈ $27.00

Seafood Stew

해물찜

A steamed dish made by stir-frying various seafood and bean sprouts in a spicy sauce. The spicy flavor and the savory taste of seafood are harmonized.

₩40,000~ ≈ $27.00

Spicy Monkfish Stew

아구찜

A dish made by stir-frying plump anglerfish and crisp bean sprouts in a spicy sauce. It is one of Korea's representative steamed dishes.

₩40,000~ ≈ $27.00

Seafood Hot Pot

해물전골

A hot pot dish with a clear and deep flavor, made by simmering plenty of fresh seafood and vegetables.

₩40,000~ ≈ $27.00

Bone Hot Pot

뼈전골

The tender meat scraped from between the bones, eaten with dried radish greens, has an exquisite taste, and the broth is spicy and refreshing, making it a delicacy that is great as a side dish for drinks or a hearty meal.

A hot pot dish made by simmering pork backbone and dried radish greens generously. It is good to enjoy with drinks while sitting around and cooking together.

₩25,000~ ≈ $17.00

Pollock and Seafood Hot Pot

동태해물전골

A clear and spicy soup dish made with pollock (frozen pollack) and various seafood.

₩25,000 ≈ $17.00

End of menu

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