와우 양철통소금구이

Thick-cut pork belly grilled with salt. Enjoy the savory flavor and chewy texture of the meat itself. It's delicious dipped in ssamjang or sesame oil dip, or eaten with lettuce wraps.

Pork belly marinated in a sweet and savory sauce, then grilled. Characterized by its tender texture and umami-rich sauce. Great with rice or as a side for drinks.

Beef brisket grilled between the rib bones. The more you chew, the more savory the juices are, and the chewy texture is excellent. A light dip in salt allows you to fully appreciate the meat's flavor.

Warm white rice. Served as a side dish with grilled meats or stews.

Carbonated drinks such as cola and cider. Their crisp fizziness cuts through the richness of the meat.

Korea's representative distilled spirit, clear and transparent. Its clean taste and alcohol content make it the best pairing with grilled dishes like samgyeopsal.

A refreshing lager beer. Enjoy it cold to quench your thirst and stimulate your appetite.

A traditional Korean rice wine made by fermenting rice. It has a milky color, is carbonated, and has a tangy, sweet, and savory flavor.