오형제손짜장

Jjajangmyeon made with chewy hand-pulled noodles and rich black bean sauce. Characterized by its sweet and savory taste, it's even more delicious with pickled radish and onions.

A menu item where various seafood such as squid and shrimp are added to basic jjajangmyeon for a richer flavor. The harmony of seafood texture and jjajang sauce is excellent.

A spicy and refreshing noodle dish with various seafood in a cool broth. It is a representative Korean-Chinese dish, also popular for hangovers.

A premium jjamppong with whole cuttlefish, which is thicker and softer than regular squid. Enjoy the chewy cuttlefish and spicy broth together.

Jjamppong with plenty of savory beef brisket, giving a rich broth and meaty flavor. The spiciness and the savory meat are well-balanced.

Jjajangmyeon served on a hot stone plate, so you can enjoy it warm until the end. The sizzling sauce, combined with seafood and meat, creates a special flavor.

Jjajangmyeon stir-fried with noodles and sauce, retaining a smoky flavor. Served on a large tray, it's good for sharing and contains abundant seafood.

Jjamppong served on a hot stone plate, keeping the broth warm throughout your meal. Enjoy the spicy broth and generous seafood.

A jjamppong menu served with rice instead of noodles. You can have a hearty meal by mixing rice in the spicy seafood broth.

Jjamppong broth with plump cuttlefish is served with a bowl of rice. Enjoy the chewy cuttlefish and spicy broth with rice.

Jjamppong rice with the rich savoriness of beef brisket infused into the broth. A hearty meal recommended for meat lovers.

A menu item where you mix savory black bean sauce over white rice. Unlike fried rice, it uses plain rice, allowing you to enjoy the smooth sauce.

A rice bowl topped with stir-fried glass noodles, vegetables, and meat. The savory and salty japchae seasoning blends well with the rice.

A rice bowl topped with stir-fried seafood, vegetables, and meat in a spicy or savory sauce. You can experience the rich textures and savory flavors of the ingredients.

Crispy fried dumplings. Crispy on the outside and filled with meat and vegetables on the inside, they are great as a side dish.

Fried dumplings served with sweet and sour tangsuyuk sauce. The combination of crispy dumplings and sweet sauce is appealing.

Dumplings blanched in boiling water, offering a soft and moist texture. Perfect for dipping in soy sauce and eating in one bite.

A representative Korean-Chinese dish of fried pork served with sweet and sour sauce. The combination of crispy batter and sauce is excellent.

A dish where regular tangsuyuk is stir-fried with a spicy Sichuan sauce. Recommended for those who like spicy food, and also good as a side for drinks.

A cold dish made by stir-frying various vegetables, seafood, and meat, then mixing it with mustard sauce and a starch wrap. Characterized by its pungent mustard flavor.

A soft dish made by finely shredding seafood, meat, and vegetables and stir-frying them into a thick sauce. It is characterized by its mild and savory taste.

A dish made with eight precious ingredients, stir-fried seafood and vegetables in a spicy sauce. You can enjoy the diverse textures and savory flavors.

A dish made by stir-frying finely chopped pork, bell peppers, and chili peppers in a spicy sauce. Usually served with flower buns.

Fried chicken quickly stir-fried in a spicy and savory garlic soy sauce. Characterized by its crispy texture and rich garlic aroma.

Fried shrimp stir-fried in a spicy and savory kkanpung sauce. The plump texture of the shrimp and the spicy seasoning are well-matched.

Fried shrimp tossed in a sweet and spicy sauce based on chili sauce. A popular shrimp dish that even children enjoy.

A savory soup dish where hot seafood sauce is poured over crispy nurungji (scorched rice). The sound when pouring the sauce and the savory taste are excellent.

A spicy and hearty soup dish that is great as a side for drinks. It has a jjamppong broth base with various ingredients, perfect for warming you up.

A menu where you can enjoy various Chinese dishes as a course. It is fully composed from appetizers to main dishes and meals.

A premium course menu including high-end dishes. Recommended for those who want to try various dishes with a generous selection.