오뚜기식당 모란시장점

Pork rind marinated in a special sauce. When grilled on a pan, it offers a crispy exterior and a chewy interior. It's popular as a bar snack.

Fresh pork belly, flash-frozen and thinly sliced. It cooks quickly and is characterized by its savory and crispy taste. You can feel the memories of old-fashioned pork belly.

Fresh, non-frozen domestic pork belly. Thickly sliced, it is rich in juices and retains the savory flavor of the meat itself.

This is the white, firm fatty part attached to the beef flank bone. It is thinly sliced, cooks quickly, and harmonizes the savory flavor of fat with a chewy texture.

A soybean paste stew made with plenty of beef brisket, simmered until thick. Rice is mixed in, giving it a rich and deep flavor, perfect for a hearty meal or a bar snack.

A spicy stew made with well-fermented kimchi and savory tuna. It's a Korean soul food that is refreshing and delicious when eaten with rice.

A dish where chewy buckwheat noodles are enjoyed with a cool broth or spicy sauce. It cleanses the palate after eating meat.

Nurungji (scorched rice) made by pressing rice and then boiling it in water. It is savory and warm, soothing the stomach.

Soft steamed egg topped generously with savory cheese. It's a great side dish for spicy food.

Rice and ingredients like seaweed flakes and sauce are stir-fried on the same pan used for grilling meat. The slightly burnt rice at the bottom is a delicacy.

A bowl of white rice.

A highball made with Bells whiskey as a base. It's a cocktail where you can enjoy the whiskey's flavor and the carbonation's refreshment at the same time.

A highball made with Johnnie Walker Blonde whiskey. It features a smooth and sweet aroma, making it great for a light drink.