영인성

A set consisting of Tangsuyuk (sweet and sour pork) and 2 bowls of Jjajangmyeon. A good composition for multiple people to enjoy together.

A practical set where you can taste Tangsuyuk (sweet and sour pork), Jjajangmyeon (black bean noodles), and Jjamppong all at once. Recommended when you want to enjoy a variety of dishes.

A set including Tangsuyuk (sweet and sour pork) and 2 bowls of spicy Jjamppong. Suitable for those who prefer soup.

A set including Yangjangpi (cold noodle salad with mustard sauce) and 2 bowls of Jjajangmyeon.

A set menu where you can enjoy both Jjajangmyeon and Jjamppong with Yangjangpi.

A set of Yangjangpi and 2 bowls of spicy Jjamppong, good as a side dish with drinks or a meal.

A set including smooth and savory Yusanseul (braised seafood and vegetables) and 2 bowls of Jjajangmyeon.

A combination where you can enjoy both Yusanseul (braised seafood and vegetables) and a noodle dish.

A set providing Yusanseul (braised seafood and vegetables) and 2 bowls of Jjamppong.

A set including spicy and sweet Kkanpunggi (spicy fried chicken) and 2 bowls of Jjajangmyeon (black bean noodles).

You can enjoy Kkanpunggi (spicy fried chicken) along with Jjajangmyeon and Jjamppong.

A set with a good combination of Kkanpunggi (spicy fried chicken) and 2 bowls of spicy Jjamppong.

A set including Palbochae (braised seafood and vegetables) and 2 bowls of Jjajangmyeon.

A set that allows you to enjoy the main dish of Palbochae (braised seafood and vegetables) with a meal.

A set consisting of Palbochae and 2 bowls of Jjamppong.

A set including Gansho Shrimp (chili shrimp) and 2 bowls of Jjajangmyeon.

A set where you can enjoy Jjajangmyeon and Jjamppong with Gansho Shrimp.

A set including Gansho Shrimp (chili shrimp) and 2 bowls of Jjamppong.

A menu where you can enjoy various Chinese dishes as a course. Suitable for those who want to taste a little bit of everything.

A premium course menu that includes luxurious dishes. It offers a rich selection from cold appetizers to main dishes and meals.

The representative Korean-Chinese dish, made by stir-frying pork and vegetables in Chunjang sauce and serving it over noodles. Characterized by its sweet and savory taste.

Jjajangmyeon stir-fried directly with Chunjang (black bean paste) and ingredients without water or starch. The flavor is richer and has a more intense smoky taste than regular Jjajangmyeon.

A spicy soup dish made by stir-frying seafood and vegetables, then pouring broth and simmering.

A menu that adds spiciness to regular Jjajangmyeon to cut through richness and enhance savory flavor.

Jjajangmyeon served on a large tray with noodles and sauce stir-fried together. Seafood is added for a richer flavor.

A noodle dish with stir-fried seafood and vegetables in a spicy sauce, without broth.

A Jjamppong with a refreshing and deep broth flavor made with fresh oysters. Usually served with a mild white broth.

A rich Gan-jjajang (dry black bean noodles) stir-fried with plenty of seafood. Enjoy a richer texture.

A clear noodle soup without spiciness, with a refreshing taste of seafood and vegetables.

A noodle dish made with seafood and a thick broth. Can be enjoyed smoothly and warmly.

A Jjamppong with a richer and more refreshing broth flavor, made with a variety of premium seafood compared to regular Jjamppong.

A seafood Jjamppong with a clear, mild broth that does not use red pepper powder.

A Jjamppong made very spicy with ingredients like Cheongyang chili peppers. Recommended for those who like spicy food.

A Jjamppong with a rich meat broth topped generously with savory Chadolbagi (beef brisket).

Crispy fried dumplings. Good to have with Jjajangmyeon or Jjamppong.

Dumplings that are soft and moist, boiled in water.

A dish made by stir-frying rice, vegetables, and egg. Served with Jjajang sauce and Jjamppong broth.

Fried rice stir-fried with plump shrimp for a savory taste.

A premium fried rice with various seafood for added flavor.

A rice bowl dish made by stir-frying shredded bell peppers, meat, and vegetables in a spicy sauce and serving it over rice.

A hearty menu where you eat stir-fried glass noodles, meat, and vegetables with rice.

A dish made by stir-frying tofu and minced meat in a spicy Doubanjiang sauce and serving it over rice.

A healthy rice bowl dish with various mushrooms and vegetables stir-fried in sauce and served with rice.

A rice bowl dish with stir-fried seafood and vegetables in a spicy sauce. Similar to Jap-tang-bap but ingredients may differ slightly.

A dish with premium seafood and vegetables stir-fried in a thick sauce and served over rice.

A rice bowl dish with smooth Yusanseul served over rice. Not spicy and has a clean taste.

A Jjamppong served with rice instead of noodles. You can enjoy the spicy broth with rice.

A menu where you can enjoy Samseon Jjamppong (seafood Jjamppong) broth with rice.

Very spicy Gochu Jjamppong broth served with rice.

A menu where you can enjoy the rich Jjamppong broth with savory Chadolbagi (beef brisket) served with rice.

A summer delicacy where you eat noodles with seafood, vegetables, and peanut sauce in cold broth. It has a sweet, sour, and savory taste.

A refreshing summer noodle dish where you mix noodles into a rich and savory soy milk broth made from ground domestic soybeans.

Korea's most beloved Chinese dish, made with fried pork and a sweet and sour sauce.

Sichuan-style Tangsuyuk stir-fried with added spiciness to the regular Tangsuyuk sauce.

A dish made by mixing various vegetables, seafood, and meat with a spicy mustard sauce.

Meaning 'made with eight precious ingredients', this is a dish of seafood and vegetables stir-fried in a spicy sauce.

A smooth dish made by stir-frying shredded seafood, meat, and vegetables in a thick sauce.

A chicken dish made by stir-frying fried chicken in a spicy garlic sauce.

A dish made by stir-frying fried chicken with various vegetables in a spicy sauce.

A dish made by pouring a sweet and sour soy sauce over crispy fried chicken and stir-fried vegetables.

A dish made by stir-frying tofu and minced meat in a spicy sauce, good as a side dish with drinks or with rice.

A dish made by shaping minced meat into balls, pan-frying, and then stir-frying with vegetables in sauce.

A dish made by stir-frying minced pork, bell peppers, and chili peppers, then wrapping them in flower buns.

A shrimp dish made by stir-frying fried shrimp in chili sauce for a sweet, sour, and spicy flavor.

A chili shrimp dish using king prawns larger than regular shrimp for a more plump texture.

A dish made by stir-frying fried shrimp in a spicy garlic soy sauce.

A dish made by stir-frying large king prawns in Kkanpung sauce.

A dish made by tossing crispy fried king prawns with a smooth and sweet cream sauce.

An appetizer dish consisting of four types of cold dishes served on one plate.

A savory soup dish made by pouring hot sauce with seafood and vegetables over crispy scorched rice.

A luxurious nourishing dish made with sea cucumber as the main ingredient, simmered.

A premium dish made by stuffing minced shrimp or meat into sea cucumber, frying it, and then stir-frying in sauce.

A nourishing dish made with precious seafood such as abalone and sea cucumber, symbolizing the wish for good fortune for the whole family.

A spicy soup dish full of seafood, perfect as a side dish with drinks. Does not include noodles.

A Chinese Baijiu characterized by its fragrant and smooth taste.

A famous Baijiu produced in the hometown of Confucius, served in a jar-shaped bottle with a deep aroma.

A popular Chinese liquor in Korea, with a fruity aroma and smooth finish.

A type of Chinese liquor.

A strong Chinese distilled liquor made from sorghum.

A popular Chinese Baijiu that is high in alcohol content and affordable.

A representative Chinese beer with excellent refreshment and a clean taste.

Korea's representative lager beer.

Korea's representative distilled liquor, characterized by its clean taste.

Soft drinks.