연희보리밥

A stew made with savory cheonggukjang and chewy beef shank, served with barley rice. It features a deep and rich broth, perfect for mixing with the side dishes.

A stew made with well-fermented aged kimchi and diced galbi, served with barley rice. The refreshing taste of aged kimchi and the savory flavor of the meat are combined.

A galbi dish marinated in a sweet and spicy gochujang sauce, served with barley rice. The smoky flavor enhances your appetite.

A barley rice set with spicy stir-fried squid. The chewy texture of the squid and the spicy flavor are well-balanced.

A barley rice set with grilled beltfish, crispy on the outside and moist on the inside, grilled directly over flame. Enjoy a simple and savory grilled fish.

A barley rice set with tender beef and various mushrooms stir-fried in a soy sauce-based marinade. It features a sweet and savory flavor.

A barley rice set with grilled LA galbi, well-absorbed in a sweet and savory marinade. Enjoy the rich meat juices and the pleasure of tearing off the meat.

A savory stew made with beef shank and cheonggukjang. A single dish that is good to accompany meals or as an anju.

A stew made with aged kimchi and galbi, served with barley rice. This is a single dish offered as a side.

A galbi dish with a sweet and spicy gochujang marinade. Good to add as a side dish.

Spicy stir-fried squid. A single dish that is good to add as an accompaniment to drinks or as a side dish for rice.

Grilled beltfish with a savory flavor. A fish dish that is good to add to your meal.

A sweet and savory beef bulgogi with a soy sauce-based marinade. It includes mushrooms for added texture.

A single serving of LA galbi grilled with a well-absorbed marinade. Suitable for adding a meat dish.

A dish with spicy stir-fried pork, stir-fried kimchi, and plain tofu served on one plate. It is one of Korea's representative anju (dishes to accompany alcohol).

A crispy pancake generously filled with squid, seafood, and green onions. The savory oil flavor and seafood aroma pair well with makgeolli.

A savory pancake made with fragrant water parsley and plump shrimp. Enjoy the aroma of water parsley and the texture of shrimp simultaneously.

Korea's representative distilled spirit. It has a clear and clean taste with a higher alcohol content and pairs well with dishes like samgyeopsal or stews.

A crisp and refreshing Korean beer. It has strong carbonation and a light taste, making it a good accompaniment to meals.

A traditional Korean unfiltered rice wine made from fermented rice. It has a milky color and a sweet, fizzy taste. It's a perfect match for pancakes.

A clear and refreshing cheongju (rice wine). It has a lower alcohol content than soju and is smooth, making it good for casual enjoyment.

A fruit wine made from bokbunja (Korean black raspberry). It has a deep red color and a sweet, rich flavor.

Carbonated drinks. You can choose between Coke or Cider (lemon-lime soda).