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Raw salmon that has undergone a low-temperature aging process to maximize its umami and tender texture. It is thickly sliced, allowing you to feel the full flavor in your mouth. It tastes even better with wasabi, radish sprouts, and onion.

Sushi topped with aged raw salmon. The harmony of fresh salmon's rich savoriness and rice is excellent. It's good as a meal or a hearty snack.

A salad of fresh raw salmon and various vegetables tossed in a refreshing dressing. The crisp vegetables and tender salmon combine to stimulate the appetite.

A dish of pan-seared salmon. Crispy on the outside and moist on the inside, you can enjoy the rich, fatty flavor of salmon warm.

A delicacy where grilled salmon head allows you to enjoy the chewy and rich flavor of special parts like the cheek meat. Its strong savory taste makes it popular as a bar snack.

A stir-fry dish of beef brisket and vegetables. The savory fat from the brisket and the seasoning create an excellent bar snack.

A thick Korean-style omelet made with beaten eggs. It's soft and savory, a side dish loved by everyone.

Raw shrimp marinated in a sweet and savory soy sauce. It features the firm texture of the shrimp and the flavorful sauce.

A spicy stew made with pollack roe, cod milt, bean sprouts, etc. The refreshing and spicy broth is perfect as a bar snack.

A soup made with plenty of shrimp, resulting in a refreshing and deep broth. You can enjoy the warm flavor of seafood.

A soup made with plump cod. The mild flavor of the cod and the refreshing broth make it a good restorative dish or hangover cure.

A clear soup made with fresh clams. The refreshing broth from the clams and the spiciness of Cheongyang chili peppers create a clean taste.

A rice bowl topped with raw salmon and fresh vegetables. Mixing in gochujang (red chili paste) allows you to enjoy both the spicy-sweet flavor and the savory richness of salmon.

A spicy mixed noodle dish with boiled somen noodles, raw salmon, vegetables, and spicy sauce. It features a refreshing sweet and sour taste that stimulates the appetite.

Ramen served in a pot. The chewy noodles and spicy broth are great for finishing a meal. Only available for customers who ordered raw salmon.

Korea's representative distilled spirit. Its clear and clean taste pairs well with various side dishes.

A cool and refreshing carbonated alcoholic beverage. It pairs especially well with fried foods or spicy dishes.

A traditional Korean fermented rice wine. It has a cloudy color and a sweet, savory taste.

A sweet fruit wine made with plums. It features the fragrant aroma of plums and a smooth finish.

A clear liquor made by fermenting rice. Its clean and smooth taste pairs well with raw fish dishes.

A fruit wine made with bokbunja (black raspberries). You can enjoy the sweet and rich fruit aroma and taste.

Carbonated drinks like cola or cider.

A bowl of white rice.