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A Vietnamese noodle soup topped with tender beef brisket. The deep flavor of the rich beef broth blends with the texture of soft fresh noodles. It's good for soothing your stomach with its warm broth.

A spicy pho characterized by a hot and sharp broth. Seafood and vegetables combine to create a refreshing yet spicy flavor. Recommended for those who enjoy spicy food.

Pho topped generously with savory beef brisket. The fatty richness of the brisket seeps into the broth, creating a deeper flavor.

Pho topped with sweet and savory marinated bulgogi. It features a harmony of Korean bulgogi flavor and Vietnamese pho, making it a dish enjoyable for all ages.

A Vietnamese-style fried rice, cooked fluffy with long-grain rice (Annam rice). It's savory and light, with shrimp, various vegetables, and a hint of herb oil.

A rice bowl dish topped with stir-fried pork with a smoky flavor. Crispy fried onions add texture, and the savory sauce pairs well with the rice.

A dish where you dip pho noodles, charcoal-grilled pork, vegetables, and fried spring rolls (Nem) in a sweet and sour nuoc mam sauce (fish sauce base). Its refreshing and clean taste is great for stimulating your appetite.

A dish made by thinly and crisply frying a batter of rice flour colored yellow with turmeric, filled with bean sprouts, meat, shrimp, etc. It is eaten by wrapping it in the provided rice paper or vegetables and dipping it in sauce. The texture, crispy on the outside and moist on the inside, is excellent.

A dish of vegetables like morning glory quickly stir-fried with garlic and oyster sauce. Its crisp texture and savory umami make it a great side dish to eat with rice or other dishes.

Vietnamese-style fried spring rolls made by wrapping minced meat, mushrooms, glass noodles, and vegetables in rice paper and deep-frying them until crispy. Crispy on the outside and juicy on the inside, they are even more delicious dipped in sauce.

A side dish of shrimp balls, made by shaping minced shrimp into balls and frying them. Enjoy the bouncy texture of shrimp and the savory fried taste.

The representative beer of Northern Vietnam, characterized by a slightly bitter taste and a savory grain aroma. Its clean aftertaste pairs well with Vietnamese food.

The representative lager beer of Southern Vietnam. It has moderate carbonation and a light taste, providing excellent refreshment, and pairs well with spicy or oily foods.

A premium lager made with 100% malt for a deeper flavor. You can enjoy a richer taste than regular Saigon beer.

A traditional Vietnamese liquor made by fermenting and distilling glutinous rice. It has a distinct savory roasted rice aroma and a high alcohol content but a smooth finish.

Korea's representative lager beer. It has a cool and crisp refreshment, making it good to enjoy lightly with a meal.

Korea's representative distilled soju. It has a clean and sharp taste and pairs well with soup or stir-fried dishes.

A fizzy carbonated drink. It cuts through the richness of oily food and aids digestion.