어사출또다산점

An assorted sashimi composed of fresh fish in season. We select the most delicious fish species according to the season.

A special assorted sashimi composed of various high-quality sashimi options. Enjoy the taste and texture of different fish at once.

A dish of flatfish sliced thinly or thickly, perfect for mixing with vegetables or wrapping in lettuce.

A white fish sashimi with a chewy and clean texture. The most popular sashimi in Korea, dipped in spicy red chili paste or soy sauce.

A fish that is chewy and has a rich umami flavor.

A reddish-orange fish sashimi characterized by its soft and savory taste. It melts in your mouth due to its high oil content.

A fish sashimi with an excellent chewy texture and savory taste. It tastes even better when eaten in season.

A dish of a whole small striped bream, sliced as sashimi. You can enjoy its chewy texture at an affordable price.

A sashimi with a firm, chewy texture and a luxurious sweetness.

Considered the best among sea breams, this is a high-quality sashimi with a chewy texture and deep flavor.

A high-quality white fish, sometimes served in the 'masukawa' style with lightly seared skin to enhance texture.

A fish that is most delicious in spring, characterized by its savory and clean taste the more you chew.

A fish sashimi considered a representative summer tonic. The flesh is soft and clean.

A sashimi of eel sliced with bones. The water is squeezed out, resulting in a fluffy and savory taste.

A sashimi of flatfish thinly sliced with bones. You can enjoy the crunchy texture of the bones and the chewy flesh simultaneously.

A premium mulhoe with plenty of assorted raw fish and seafood, served with a refreshing broth.

A refreshing, sweet and sour soup dish with plenty of fresh raw fish.

A refreshing mulhoe with chewy, bone-in sekkoshi sashimi.

A refreshing mulhoe with a blend of various fresh seafood.

Mulhoe with chewy squid sashimi, where the sweetness of the squid and the savory broth blend well.

A dish featuring a variety of seasonal seafood such as sea squirts, sea cucumbers, and sea pineapples served on one plate.

Thicker shelled than regular sea squirts, with a strong aroma and a refreshing sea taste.

A red and beautiful sea squirt, less bitter and sweeter than regular sea squirts.

A sea ginseng with a unique, chewy, and crunchy texture.

A seafood with a unique appearance but a sweet and chewy taste the more you chew.

A high-quality seafood with a chewy texture and rich nutrients, enjoyed as sashimi.

A dish of fresh scallops served as sashimi, characterized by the soft and sweet taste of the adductor muscle.

A dish of lightly boiled conch, preserving its chewy yet tender texture. Dip in spicy red chili paste.

A Korean delicacy of live octopus, finely chopped and dipped in sesame oil and salt. You can feel the vigorous energy.

Thinly sliced fresh squid sashimi. It is transparent, chewy, and sweetens as you chew.

A seafood full of fresh and slightly bitter sea aroma, perfect for whetting your appetite.

A dish of pollack grilled with a spicy and sweet seasoning. Popular as a side dish with drinks.

Crispy fried shrimp. Crispy on the outside and moist shrimp meat on the inside.

Savory fried dish made with thick, hand-battered squid.

A mixed fried dish where you can enjoy both shrimp and squid tempura at once.

A dish of fresh squid steamed whole with its innards. The savory and rich taste of the innards is a delicacy.

Fresh shrimp marinated in a special soy sauce, creating a savory and flavorful dish.

A dish of fresh blue crabs marinated in soy sauce, known as a 'rice thief' for its compatibility with rice.

A spicy soup made with fish bones and heads. A great way to finish your meal after enjoying sashimi.

A maeuntang with a whole rockfish, resulting in a richer and deeper broth.

You can enjoy a more generous maeuntang by adding an extra whole rockfish.

Assorted sushi with various types of sashimi.

Sushi topped with soft salmon sashimi.

Sushi topped with chewy and clean flounder sashimi.

A refreshing and savory soup dish made with plump blue crabs.

A meal consisting of fresh raw fish and vegetables served over rice, mixed with spicy red chili paste.

A deopbap generously topped with soft salmon sashimi.

Hoe Deopbap with fragrant sea squirts, full of the scent of the sea.

White rice.

Ramen noodles to be added to maeuntang.

Sujebi dough to be added to maeuntang for a chewy texture.

The ultimate course set featuring all of Eosatutto's signature popular dishes. Enjoy a generous spread from sashimi to cooked dishes and soup.