양푼이생태찌개

A clear and refreshing soup made with fresh cod. It features tender cod meat and a clean broth. It's a satisfying meal with rice.

A spicy stew made with fresh pollack (unfrozen). The fish meat is very tender and the broth is deep, making it popular for hangovers or as a meal.

A spicy stew made with frozen pollack. You can enjoy the chewy fish meat and refreshing broth at a reasonable price.

These are pollack innards (roe and milt) that can be added to soups or stews. They enhance the flavor of the broth and offer a rich and unique texture.

A representative Korean stew made with well-fermented kimchi and pork. It has a spicy and sour broth that is exquisite.

Korea's representative distilled spirit. Its clear and clean taste pairs well with various Korean dishes, especially soup dishes.

A highly carbonated alcoholic beverage. It's good to drink chilled to cool down the heat from hot or spicy food.

A traditional Korean rice wine made by fermenting rice. It has a milky appearance with slight carbonation, and is characterized by its savory taste and smooth sweetness.

A sweet fruit wine with a subtle plum aroma. The alcohol scent is not strong, and it goes down smoothly, making it enjoyable for a light drink.

A clear rice wine made with low-temperature fermentation, resulting in a clean and smooth taste. It pairs well with fish dishes or soups.

A traditional medicinal wine made from hawthorn berries and Cornus officinalis. It has a red hue with a sweet and sour taste and a fragrant aroma.

A fruit wine made by fermenting bokbunja (black raspberries). It has a deep purplish color and an exquisite sweet and rich fruit flavor.

Carbonated drinks such as cola or cider. They refresh your palate during or after a meal.