압구정실비식당

Name: 압구정실비식당
Address: 9 Eonju-ro 170-gil, Gangnam District, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩10000

If you need more rice and side dishes, please use the self-bar. Take only what you can eat! Please participate in reducing food waste. Rice: Domestic / Ham: Imported / Cabbage: Domestic / Red Pepper Powder: Chinese / Kimchi: Chinese Pork (for stew / Jeyuk): Austrian / American / Bulgogi: American / Beef Brisket: Australian

★ 2.5 (13) 📍 9 Eonju-ro 170-gil, Gangnam District, Seoul, South Korea

Menu for 2 or more people

Silbi Budae Hot Pot

실비부대전골

(Original / Spicy)

A rich and spicy hot pot dish made with ham, sausage, minced meat, kimchi, etc. It is cooked at the table and can be enjoyed with added ramen noodles.

₩9,000~ ≈ $6.00

Silbi Kimchi Hot Pot

실비김치전골

(Original / Spicy) Free ramen noodles for opening celebration

A hot pot dish made by simmering plenty of well-fermented kimchi and pork, resulting in a deep flavor. It's a spicy and refreshing soup dish most Koreans love.

₩9,000~ ≈ $6.00

Jeyuk Bokkeum

제육볶음

(Includes soup, ssam vegetables)

A dish made by stir-frying pork marinated in spicy and sweet gochujang sauce with vegetables. It is served with soup and ssam vegetables, allowing for a hearty meal.

₩9,000 ≈ $6.00

Meal Menu

* Noodle additions are only possible for hot pots

Ttukbaegi Budae Jjigae

뚝배기 부대찌개

Budae Jjigae with ham, sausage, and kimchi served in a single-serving ttukbaegi. You can enjoy it alone without feeling burdened.

₩8,000 ≈ $5.00

Ttukbaegi Kimchi Jjigae

뚝배기 김치찌개

A spicy and refreshing kimchi stew cooked in a single-serving ttukbaegi. It's a satisfying meal with rice.

₩8,000 ≈ $5.00

Soft Tofu Doenjang Stew

순두부 된장찌개

A stew made by adding soft tofu to a savory doenjang stew. It is characterized by its non-irritating and clean taste.

₩8,000 ≈ $5.00

Pork Gochujang Stew

돼지 고추장찌개

A stew made by simmering pork and various vegetables in a rich gochujang-based sauce. Its sweet yet spicy flavor is a rice thief.

₩8,000 ≈ $5.00

Ttukbaegi Bulgogi

뚝배기 불고기

A dish where sweet soy-sauce marinated beef bulgogi is simmered with broth and served in a ttukbaegi. A taste loved by everyone, young and old.

₩9,000 ≈ $6.00

Jeyuk Bibimbap

제육 비빔밥

(Includes soup)

A dish where spicy Jeyuk Bokkeum and various vegetables are placed on top of rice and mixed. The flavor of the meat and fresh vegetables blend well.

₩9,000 ≈ $6.00

Bulgogi Bibimbap

불고기 비빔밥

(Includes soup)

A dish where sweet bulgogi and various namul are placed on top of rice and mixed. It can be enjoyed with gochujang according to your preference.

₩10,000 ≈ $7.00

Silbi Naengmyeon

실비냉면

(Water / Bibim) Seasonal Menu

Choose between Mul-naengmyeon with a cool broth with icy flakes or Bibim-naengmyeon with a spicy sauce. It's a popular seasonal menu item in the summer.

₩8,000~ ≈ $5.00