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Noodles with chewy buckwheat noodles in a refreshing meat broth. It's a popular summer dish with a clean and refreshing taste. It tastes even better with vinegar and mustard.

Chewy buckwheat noodles mixed with a sweet and spicy gochujang sauce. It has a stimulating flavor and is sometimes eaten with a little broth added.

A dish with chewy pollock roe seasoned with spicy sauce added to bibim naengmyeon, enhancing the savory flavor and texture. The combination of chewy pollock roe and noodles is exquisite.

Thickly sliced pork, coated in breadcrumbs and fried until crispy. Served with sweet sauce, rice, and salad, it's a satisfying meal.

A menu where you can enjoy both sirloin cutlet and cheese cutlet. Recommended for those who want to taste two flavors at once.

A dish with plenty of mozzarella cheese inside the pork cutlet. The harmony of savory cheese flowing out when cut and the crispy coating is excellent.

Korea's representative dish, served with various vegetables, meat, and egg on top of rice, mixed with gochujang and sesame oil. It's a healthy and balanced meal.

Bibimbap served in a hot stone pot. The rice stays warm, and you can enjoy scraping the crispy rice stuck to the bottom.

A hearty soup made by simmering beef and aged cabbage in a savory soybean paste broth. It's a warm dish that fills you up when eaten with rice.

A set menu where you can enjoy refreshing cold noodles and crispy sirloin cutlet together.

A set menu where you can enjoy refreshing cold noodles and savory cheese pork cutlet together.

Dumplings flavored with sweet galbi sauce and meat filling. The thin dumpling skin and the full filling appeal to everyone, young and old.

Dumplings deep-fried until crispy on the outside and moist on the inside. They are great to eat with cold noodles.