싸다김밥 양재시민의숲역점

A representative Korean roll dish made by rolling rice with various ingredients like carrots, pickled radish, and egg in seaweed. It has a savory flavor from sesame oil and is a convenient meal.

This is a gimbap with a spicy sauce and ingredients added for a fiery taste. Recommended for those who enjoy spicy food, it features a refreshing, pungent flavor that stimulates the appetite.

A gimbap filled with a mixture of drained tuna and mayonnaise. Perilla leaves are added for fragrance, and it has an exquisite savory and mild taste.

A gimbap with a soft and savory flavor, made with sliced cheese or cream cheese.

A gimbap made with fresh, crisp vegetables and salad dressing. It has a light and refreshing taste, perfect for a healthy meal.

A gimbap with Korean-style tteokgalbi (grilled short rib patties), made with seasoned minced meat. The sweet and savory meat flavor blends well with the rice.

A gimbap made with stir-fried anchovies and spicy Cheongyang chili peppers. The saltiness of the anchovies and the spiciness of the chili peppers create a harmonious and flavorful taste.

A gimbap made with whole crispy fried shrimp. The savory fried shrimp and sauce create a great texture.

A hearty gimbap made with crispy pork cutlet. The savory flavor of the fried meat harmonizes with the gimbap ingredients.

A gimbap containing savory tuna and chewy dried shredded squid, offering a variety of textures and rich flavors.

A gimbap made with washed aged kimchi and tuna. The crisp and refreshing taste of aged kimchi cuts through the richness of the tuna.

A gimbap made by wrapping rice with savory seasoned fried tofu instead of seaweed. It features the moist and sweet taste of fried tofu.

A dish with thick udon noodles in warm broth. It features a refreshing and savory broth and is often eaten with crown daisy or green onions.

A menu item with plenty of various shaped fish cakes in udon. You can enjoy chewy fish cakes and warm broth together.

A spicy and refreshing udon made with well-fermented kimchi and bean sprouts. It's also good for hangovers and has a clean taste.

A traditional-style udon, emphasizing chewy noodles and a mild broth.

Noodles made with thin somen in a clear anchovy broth. A mild and warm dish topped with zucchini, carrots, and egg garnish.

Noodles mixed with spicy and sweet gochujang sauce. It's even more delicious with fresh vegetables.

A dish made with Korean-style instant ramen. It features a spicy broth and chewy noodles.

A menu item made by adding tteokguk rice cakes and dumplings to ramen. It's a hearty meal with generous ingredients.

A ramen with a spicy and refreshing broth made with seafood.

A Korean noodle dish enjoyed cold. You can choose between 'Mul Naengmyeon' (cold noodles with broth) and 'Bibim Naengmyeon' (spicy mixed noodles). It features chewy and elastic noodles.

A dish where very chewy and elastic noodles are mixed with a spicy, sour, and sweet sauce and fresh vegetables.

A fusion menu with crispy pork cutlet served over cold noodles. You can enjoy the combination of cold noodles and warm fried food.

A menu item where chewy buckwheat noodles are served with various vegetables on a large tray with cold broth sauce. It has a clean and refreshing taste.

Tteokbokki with a savory and sweet broth. It's even more delicious to eat the chewy rice cakes with the broth using a spoon.

Tteokbokki made with cream sauce instead of gochujang. It has a soft and savory flavor, suitable for those who can't eat spicy food.

Tteokbokki seasoned with a savory and sweet black bean sauce.

A popular tteokbokki made with a mix of gochujang sauce and cream sauce, offering a spicy yet smooth flavor.

A Korean-style sausage made by steaming pork intestines with glass noodles and vegetables. It has a chewy texture and is eaten with salt or tteokbokki sauce.

A dish made by frying various vegetables like sweet potato, carrot, and onion until crispy.

A Korean-style fried snack made by wrapping seasoned glass noodles in seaweed and then frying them.

Fried dumplings with glass noodles, characterized by their crispy texture and pair well with tteokbokki broth.

A dish made by filling large chili peppers with meat and vegetable filling and frying them.

A fried dish made with large squid, offering a chewy texture and crispy batter.

A snack made by frying fish cakes until chewy and savory.

A dish made by frying chicken skin until crispy, popular as a snack or with drinks due to its savory and salty taste.

A dish where fried dumplings are wrapped and eaten with a spicy vegetable mix.

A menu where you can taste both soft steamed meat dumplings and kimchi dumplings.

Dumplings with galbi marinade, offering a sweet and savory meat flavor.

A dish made by coating shrimp in batter and frying it until crispy.

Crispy fried squid, a Korean-style snack.

Japanese-style boneless fried chicken, seasoned with soy sauce and other ingredients, making it savory and crispy.

A popular snack with chewy glutinous rice donuts filled with mozzarella cheese.

A mixed menu where you can taste various types of fried food at once. It's good to pair with tteokbokki.

A menu consisting of soup tteokbokki and large king-sized fried items.

A dish made by coating pork loin with breadcrumbs and frying it until crispy. Served with a sweet sauce.

A dish with basic pork cutlet topped with spicy sauce to cut through richness and add a fiery flavor.

A chicken cutlet made from tender chicken thigh meat, fried whole. Crispy on the outside and juicy on the inside.

A menu item made by filling pork cutlet with plenty of mozzarella cheese and frying it. The savory cheese that flows out when cut is exquisite.

A representative Korean rice dish where various vegetables, namul, and a fried egg are placed on rice and mixed with gochujang.

A menu item with added savory flavor by generously adding tuna to bibimbap.

A rice dish mixed with sweet and savory soy sauce and beef instead of spicy gochujang. Good for children or those who can't eat spicy food.

A spicy and refreshing stew made with soft sundubu and seafood. It's delicious when eaten with rice while hot.

A Korean soul food made by boiling well-fermented kimchi and pork. It features a spicy broth and is served with seaweed.

A soup dish made by boiling large dumplings and rice cakes in a rich beef bone broth. It can be enjoyed warm and hearty.

A dish made by wrapping fried rice seasoned with ketchup or sauce in a thin egg garnish and drizzling with sauce.

A hearty meal where crispy pork cutlet is placed on top of omurice, allowing you to enjoy two dishes at once.

An omurice menu enhanced with crispy fried shrimp.

A dish loved by both children and adults, with a large sausage topped on the omurice.

A popular menu item made by stir-frying finely chopped kimchi and rice in oil for a spicy and savory taste.

A savory and nutritious fried rice made with stir-fried beef and vegetables.

A fried rice with a savory flavor, made with various seafood.

A dish made by baking kimchi fried rice topped with cheese in an oven. The spicy rice and savory cheese are a great match.

A dish served with a rich curry sauce over warm rice.

A hearty menu where tteokgalbi is added as a topping to the curry rice bowl.

A popular combination of curry rice bowl topped with crispy chicken cutlet.

A menu item where crispy fried shrimp is added to a curry rice bowl.

A rice bowl with stir-fried kimchi and tuna, a universally loved spicy and savory dish.

A popular Korean meal consisting of spicy stir-fried pork served over rice.

A savory rice bowl made by topping rice with sliced pork cutlet and drizzling with soy sauce and mayonnaise.

A rice bowl topped with fried chicken and served with sauce and mayonnaise.

A dish where chewy squid and vegetables are stir-fried in a spicy sauce and served over rice.

A rice bowl topped with Korean-style bulgogi, with a delicious sweet and savory flavor.

A convenient rice bowl topped with jjimdak (braised chicken in special soy sauce).

An extra sauce to add spiciness to your meal.

A sweet and savory sauce for dipping pork cutlet.

A hard-boiled egg. It's good to eat with tteokbokki broth.

A square cheese that is melted and eaten on ramen or fried rice.

Pizza cheese with a stretchy texture, adding savoriness to your meal.

Seasoned seaweed, portioned for easy eating with rice.

Carbonated beverage. You can choose the type.

This is the container cost for packaging soup dishes.

This is the container cost incurred when packaging food for takeout.

A bowl of white rice.