싱그루맛집

A spicy stew made with ham, sausage, kimchi, and vegetables. You can enjoy it with added ramen noodles for a hearty meal.

A fish stew made with pollock (frozen Alaska pollack) as the main ingredient, along with radish and tofu, served refreshingly spicy.

A representative Korean stew made by simmering well-fermented kimchi, pork, and tofu. It is characterized by its spicy and savory broth.

Pork marinated in a spicy and sweet gochujang sauce and stir-fried with vegetables.

A spicy stew made with soft tofu. The soft texture and warm broth harmonize well.

A dish where rice is mixed with various seasoned vegetables and toppings, served with gochujang. Dolsot Bibimbap is served in a hot stone pot, keeping the rice warm and creating a crispy, savory bottom layer.

A warm rice dish served in a stone pot with flying fish roe, minced kimchi, and vegetables. The popping texture of the flying fish roe is a key feature.

A refreshing noodle dish served with chewy noodles in a cold broth or spicy sauce.

A medley of ham and sausage to add flavor to the stew.

Additional sausage for stew.

Additional ham for stew.

Sliced cheese that adds richness to the broth.

Ramen noodles to add to the stew.

Chewy and soft glass noodles.

Chewy rice cakes added to the stew.

Plain tofu added to the stew.

A bowl of warm white rice.

Savory pollock roe (gonad) that can be added to Dongtae Jjigae.