신의주부대찌개 방이동점

A stew made by boiling ham, sausage, kimchi, and vegetables in a spicy broth. It is characterized by its rich and spicy soup, and is good to enjoy as a meal with rice.

A dish made by stir-frying pork and various vegetables in a sweet and spicy sauce. Similar to Jeyuk Bokkeum, it pairs well with rice as a side dish or as an accompaniment to drinks.

A rolled omelet generously filled with savory cheese. It helps neutralize spiciness when eaten with spicy food.

An assorted additional menu with various ingredients such as ham, sausage, dumplings, and noodles that can be added to the stew.

Grilled pork belly with the skin on, offering a chewy texture. Grilled on a hot plate and dipped in ssamjang or salt.

A menu item that allows you to enjoy a richer and deeper meat flavor by adding ham and sausage to Budae Jjigae, etc.

Thinly sliced beef belly that adds a savory and tender flavor when added to the stew and cooked.

A fried rice dish made by adding rice, kimchi, and seaweed flakes to the remaining sauce after a meal, topped with mozzarella cheese for a savory finish.

A menu item where you can add savory cheese or well-filled dumplings to the stew.

An additional menu item where you can enjoy thick udon noodles or chewy rice cakes in the stew broth.

A noodle addition menu where you can enjoy chewy ramen or soft glass noodles in the stew with the broth.