신사골감자탕 야탑점
신사골감자탕 야탑점
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Beef Bone Marrow Potato Soup
사골감자탕
The meeting of domestic fresh pork backbone and rich beef bone marrow broth
A stew made by simmering pork backbone, aged cabbage, and potatoes until rich. It is characterized by its deep and savory broth and is enjoyed by multiple people at the table while simmering.
₩23,000~
King Pork Backbone Stew
대왕등뼈찜
The deep flavor of domestic fresh pork backbone and carefully prepared sauce
A dish made by steaming pork backbone with various vegetables and glass noodles in a special sauce. The spicy and savory sauce is well-absorbed into the meat, making it great for a meal or as a side dish.
₩26,000~
Pork Bone Hangover Soup
뼈해장국
The deep flavor of beef bone marrow broth and aged cabbage
A single-serving stew made by boiling pork backbone until tender, then adding aged cabbage. The spicy and rich broth is excellent for relieving hangovers.
₩7,500
≈ $5.00Dried Pollack Hangover Soup
황태해장국
The deep and rich flavor of dried pollack simmered for a long time
A hangover soup made by boiling dried pollack until tender, resulting in a milky and refreshing broth. It is characterized by its light and clean taste.
₩6,500
≈ $4.00Fried rice
볶음밥
When ordering fried rice, we will set up the ingredients, and you can stir-fry it yourself ^^
A finishing meal made by stir-frying rice with leftover sauce, seaweed flakes, sesame oil, etc., after eating the main dish.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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