신사골감자탕 야탑점

A stew made by simmering pork backbone, aged cabbage, and potatoes until rich. It is characterized by its deep and savory broth and is enjoyed by multiple people at the table while simmering.

A dish made by steaming pork backbone with various vegetables and glass noodles in a special sauce. The spicy and savory sauce is well-absorbed into the meat, making it great for a meal or as a side dish.

A single-serving stew made by boiling pork backbone until tender, then adding aged cabbage. The spicy and rich broth is excellent for relieving hangovers.

A hangover soup made by boiling dried pollack until tender, resulting in a milky and refreshing broth. It is characterized by its light and clean taste.

A finishing meal made by stir-frying rice with leftover sauce, seaweed flakes, sesame oil, etc., after eating the main dish.