신라샤브칼국수

A hot pot dish with a spicy and rich broth, generously filled with oyster mushrooms and water parsley. Enjoy beef as shabu-shabu, then add chewy knife-cut noodles to cook.

Thinly sliced beef (Australian) for shabu-shabu. An additional meat option to lightly cook in the hot pot broth and enjoy with vegetables.

Additional vegetables such as water parsley and mushrooms to add to the shabu-shabu hot pot.

A meal menu where rice, minced vegetables, egg, etc. are stir-fried in the remaining broth after eating knife-cut noodles.

Large dumplings that can be added to the hot pot to cook or enjoyed separately. Available for order per piece.

Alcoholic drinks such as soju or beer that can be enjoyed with a meal.

Carbonated drinks such as Coke and Sprite.