식당민홍

Restaurant Min Hong-man's basic Japanese curry made with a secret broth. Rich and smooth curry sauce is served over rice.

Curry topped with crispy fried Japanese chicken (karaage). The savory chicken and rich curry blend well together.

Japanese curry topped with crispy tempura shrimp. You can enjoy the umami of seafood tempura with the curry sauce.

Noodles served cold in a broth made with house-brewed soy sauce and kelp. It features a clean and refreshing broth.

A dish with large tempura shrimp (ebi ten) placed on top of chilled cold soba. It tastes even better when you dip the crispy tempura in the broth.

A dish made by mixing mashed potatoes and vegetables, coating them in breadcrumbs, and frying them. It has a crispy exterior and a soft interior.

Shrimp coated in batter and crisply fried in clean oil, served as a side dish.

Japanese-style fried chicken seasoned with soy sauce-based seasoning. It is savory and juicy.

Japan's Suntory premium draft beer. It features a smooth foam, deep flavor, and a clean finish.

A cocktail made by mixing Suntory whiskey with soda water and lemon. You can lightly enjoy the aroma of whiskey and the refreshing fizz of soda.

A Japanese-style cocktail (homemade fruit soju) made with plenty of fresh fruit juice. It is characterized by its sweet and refreshing taste and can also be ordered non-alcoholic.

A highly refreshing carbonated drink.

A clear, transparent carbonated drink with lemon and lime flavors.