스텔라 떡볶이 개포점

Tteokbokki cooked with a rose sauce made by mixing cream or milk into a gochujang base. It is characterized by its soft and savory taste, and since it is not very spicy, anyone can enjoy it without burden. The harmony of chewy rice cakes and creamy sauce is excellent.

Tteokbokki made with mala, a spice from China's Sichuan region. It is characterized by its unique spicy flavor that numbs the tongue and its stimulating aroma. The chewy rice cakes are infused with a spicy and tingly mala sauce, allowing you to enjoy its addictive taste.

A dessert bread filled with sweet and savory fresh cream inside soft bread. You can feel the soft texture that melts in your mouth, and it's great to enjoy as a dessert after eating spicy tteokbokki.