스시화

Name: 스시화
Address: Seoul, South Korea, Seoul
Price range: ₩2000 - ₩88000

Dinner Menu - Today's recommended menu changes daily^^ [Origin] Flounder - Domestic, Pork - Domestic/Chilean, Beef - Australian/American, Yellowtail - Domestic Mullet - Domestic, Sea Bream - Domestic, Salmon - Norwegian, Greater Amberjack - Domestic, Tuna - Offshore Oilfish - Offshore, Eel - Peruvian/Domestic, Sea Bass - Domestic/Chinese, Rice - Domestic

★ 3.7 (7) 📍 Seoul, South Korea

Stew

Nagasaki Champon

나가사끼짬뽕

A white-broth noodle dish made with pork bone broth, various seafood, and vegetables. It's not spicy, but rich and savory.

₩13,000 ≈ $9.00

Spicy Fish Stew

서더리매운탕

A spicy stew made with fish bones and heads (seodari) left after filleting the fish, boiled with vegetables. The broth is refreshing and deep.

₩9,000 ≈ $6.00

Jiri (Clear broth)

지리

A clear fish soup boiled without chili powder. It has a mild, savory, and refreshing broth.

₩15,000 ≈ $10.00

Spicy Fish Stew

매운탕

A hearty stew made with fish and vegetables, seasoned with chili powder and spices. The spicy broth is great with drinks.

₩15,000 ≈ $10.00

Ramen noodles or Udon noodles

라면면or우동면

Noodle add-on for stew. You can choose between ramen or udon noodles according to your preference.

₩2,000~ ≈ $1.00

Cooked rice

공기밥

White rice. It's good as a meal to accompany stews or grilled dishes.

₩2,000 ≈ $1.00

1 person Sashimi

Today's Sashimi for one

그날의 회 1인

7 pieces

A menu item consisting of a single serving of fresh raw fish prepared on the day. You can enjoy sashimi without feeling overwhelmed, even when dining alone.

₩10,000 ≈ $7.00

Assorted Sashimi

모듬사시미

Sashimi + Fried + Grilled + Stew

A generous set menu that includes various types of fresh sashimi, as well as fried dishes, grilled dishes, and stew. It's perfect for a drinking session as you can taste a variety of items.

₩59,000 ≈ $40.00

Grilled

Grilled Sea Bream Head

도미머리구이

The head of a sea bream, grilled to a golden brown. It's fun to peel off the chewy and savory meat unique to the head part.

₩15,000 ≈ $10.00

Fried

Potato Croquette

감자고로케

2 pieces

A dish made by frying mashed potatoes mixed with minced ingredients. Crispy on the outside, soft and savory on the inside.

₩3,000 ≈ $2.00

A la carte

Mochiridofu

모찌리도흐

A Japanese tofu dish with a chewy and creamy texture like cheese. It has a slight sweetness and nuttiness, making it good as a dessert or a light snack.

₩5,000 ≈ $3.00

Futomaki 4 pcs

후또마끼 4피스

A thick Japanese sushi roll with various fillings. You can enjoy a rich flavor and texture in every bite.

₩9,000 ≈ $6.00

Tako Wasabi

타코와사비

Raw octopus (or squid) marinated in wasabi sauce. It's characterized by its chewy texture and the pungent, spicy kick of wasabi.

₩7,000 ≈ $5.00

Sashimi Salad

회무침

A dish of thinly sliced raw fish and various vegetables mixed with a sweet and spicy cho-gochujang sauce. A refreshing menu to stimulate your appetite.

₩10,000 ≈ $7.00

Alcoholic Beverages

Soju

Soju (Chamisul, Cheoeum, Jinro)

소주 (참이슬, 처음, 진로)

Korea's representative distilled liquor, characterized by its clear and clean taste. It pairs well with various Korean dishes.

₩5,000 ≈ $3.00

Beer (Terra, Calbee, Cass)

맥주 (테라, 캘리, 카스)

A Korean lager beer with excellent crispness. It's good to enjoy cold.

₩5,000 ≈ $3.00

Chung Ha

청하

A clear liquor (cheongju) fermented at low temperatures. Its clean and smooth taste pairs especially well with raw fish dishes.

₩5,000 ≈ $3.00

Starlight Cheongha

별빛청하

A drink made by adding white wine flavor and carbonation to Cheongha. It's sweet and refreshing, making it easy to drink.

₩6,000 ≈ $4.00

Hwayo 25

화요25

A premium distilled soju made from Korean rice. You can feel the deep aroma and smooth finish.

₩25,000 ≈ $17.00

Hallasan

한라산

Soju made with the clear water of Jeju Island. It has a slightly higher alcohol content than regular soju and a clean taste.

₩6,000 ≈ $4.00

Seoul Night 25%

서울의 밤25도

A liquor distilled from plums, with a subtle plum aroma. It's good to drink straight or on the rocks.

₩16,000 ≈ $11.00

Highball (Scottish)

하이볼(스코티쉬)

A cocktail made by mixing whiskey with carbonated water. It's cool and refreshing, perfect to drink with food.

₩6,000 ≈ $4.00

Add shot

샷추가

An option to add an extra shot of whiskey to highballs and other drinks for a richer flavor.

₩3,000 ≈ $2.00

Kloud Draft (425ml)

클라우드생(425ml)

Unfiltered rich draft beer. Characterized by its abundant foam and deep flavor.

₩4,000 ≈ $3.00

Barley Shochu (Jukusei Kōnen 25%)

보리소주(쥬쿠세이코넨25도)

A Japanese shochu aged with barley as the main ingredient. You can enjoy the savory barley aroma and smooth taste.

₩7,000~ ≈ $5.00

Sweet Potato Soju (Kitasato 25%)

고구마소주(키타사토25도)

A Japanese soju made with sweet potatoes as the main ingredient. It's characterized by its unique sweet and rich aroma.

₩7,000~ ≈ $5.00

Scotch Whisky

스코티시위스키

A whiskey from Scotland. Enjoy the deep aroma and flavor from oak barrel aging in a bottle.

₩70,000 ≈ $48.00

Sake

Kanpai Otosan

간바레오또상

A popular sake in a pack from Japan. It has a smooth and clean taste, making it easy for anyone to enjoy.

₩35,000 ≈ $24.00

Kubota Senju

쿠보타센주

A high-quality sake characterized by its clean and dry taste. It pairs well with food without overpowering the flavors, making it an excellent accompaniment to meals.

₩88,000 ≈ $60.00

Sake by the glass

잔술

Sake that can be lightly ordered and tasted by the glass.

₩6,000 ≈ $4.00

Hire Sake

히레사께

Warm sake with grilled pufferfish fin. It has a unique and savory aroma that enhances the taste of the alcohol.

₩7,000 ≈ $5.00

Tokkuri (Bottle)

도꾸리(병)

Sake served in a small ceramic bottle. Can be enjoyed warm or cold.