스스키노 신사점

A Sapporo-style dish with a clear, deep curry broth made from 14 kinds of spices, generously filled with various grilled vegetables. It is characterized by its spicy and clean broth, with a good balance of the vegetables' natural sweetness and the spices' aroma. It is delicious to dip the accompanying rice into the broth with a spoon.

This is a fusion-style soup curry made with chewy Chinese noodles instead of regular rice. It is thicker than regular soup curry, allowing the rich sauce to adhere well to the noodles. You can enjoy a different curry taste by slurping the noodles.

A soup curry rich with fresh seafood. The refreshing umami from the seafood blends with the spicy spices to create a deep and clean taste. It's great as a hearty warm soup dish.