수향

Enjoy fresh raw duck meat grilled 'rose' style. Experience the original savory and light flavor of duck, grilled on a pan and served with쌈 (ssam) vegetables or side dishes.

A dish where fresh duck meat is marinated in a sweet and spicy sauce and then grilled. The flavorful sauce permeates the meat, offering a rich taste, and it's popular as a meal with rice or as a drink accompaniment.

A healthy duck, raised on sulfur, is smoked and grilled to remove excess fat. It features a chewy yet tender texture and a subtle smoky aroma, served with mustard sauce for dipping.

A nourishing dish made by simmering duck with various oriental medicinal herbs. Enjoy the deep, rich broth and tender duck meat, then finish by making porridge with the remaining broth for a satisfying meal.

A premium nourishing dish made by adding various seafood such as octopus and abalone to oriental herbal duck soup. The deep broth, a blend of flavors from land, sea, and air, is exquisite and perfect for a special day of rejuvenation.

A dish where baby octopus is stir-fried with a spicy sauce over high heat. It features the chewy texture of baby octopus and a fiery spiciness that stimulates the appetite, perfect for mixing with rice or wrapping in lettuce.

A dish where spicy baby octopus is stir-fried with savory pork belly. The textures and flavors of both ingredients harmonize well, and it's fun to stir-fry on a hot plate.

A special dish where baby octopus is stir-fried with seasoned duck meat. You can enjoy the savory flavors of both seafood and meat simultaneously.

A hot pot dish made by adding baby octopus to Budae Jjigae (sausage stew) for a spicy and refreshing taste. It's hearty with plenty of ingredients and a deep broth, suitable for a meal or as an accompaniment to drinks.

A traditional Korean nourishing dish made by simmering a young chicken with ginseng, jujubes, and glutinous rice. The broth is light and the chicken is tender, making it excellent for restoring energy.

A set menu featuring spicy baby octopus stir-fry as the main dish, served with various side dishes and rice. It's a popular lunch option offering a generous meal at a reasonable price.

A one-bowl meal where spicy stir-fried baby octopus and vegetables are served over warm white rice and mixed together. You can enjoy a spicy flavor conveniently and satisfyingly.

A representative Korean stew made with well-fermented kimchi, pork, and tofu, simmered to a spicy flavor. The sharp broth is exquisite and pairs perfectly with rice.

Rice stir-fried with the remaining sauce from the main dish, mixed with rice, seaweed flakes, and sesame oil on a hot plate. The crispy, browned rice at the bottom is savory and delicious.

Soju, Korea's representative distilled spirit. Its clear and clean taste pairs well with most Korean dishes, including meat dishes and stews.

A soft, steamed egg side dish. It pairs well with spicy baby octopus dishes, helping to neutralize the heat.

A noodle dish made by boiling chewy Korean noodles in a cool broth with baby octopus. Enjoy the chewy noodles and refreshing broth.

A fish stew made with pollack, simmered to a spicy and refreshing taste. The deep broth is suitable for hangover relief or as a hearty meal.

A stew made with Korean traditional soybean paste, tofu, and zucchini. It has a mild and comforting flavor that is easy on the stomach.

Warm white rice. Served as a basic accompaniment to all dishes such as stews, stir-fries, and grilled items.

A crisp and refreshing beer. It's great to enjoy lightly with spicy or fried dishes.

Carbonated drinks such as cola and cider. Good for cleansing the palate during or after a meal.

A special dish of noodles served in a rich, smooth black soybean (Seoritae) broth. Its savory and cool taste is especially popular in the summer.

A cool noodle dish made with buckwheat noodles. Enjoy the mild and savory buckwheat aroma and the clean broth.