소문난돈까스

This is a Korean-style donkatsu made by filling pork with plenty of mozzarella cheese and frying it. When you take a bite of the crispy coating, the savory cheese melts and stretches. Dip it in the sweet sauce.

This is the most basic donkatsu, made by thickly frying pork loin. The simple flavor of the lean meat and its chewy texture are excellent. It comes with rice and salad, making it a satisfying meal.

Tender chicken breast is coated in breadcrumbs and crisply fried. It has a cleaner and lighter taste than pork, so you can enjoy it without feeling heavy. Crispy on the outside and moist on the inside.

This is a fried fish cutlet made by coating mild white fish with batter and frying it. The fish is very soft and melts in your mouth. It pairs excellently with a refreshing and savory tartar sauce.

This is a representative Korean summer delicacy where chewy buckwheat noodles are served in cold broth with ice. The sweet and sour, refreshing broth makes you forget the heat. Add vinegar and mustard to your liking.

This is a noodle dish where very elastic and chewy noodles are mixed with a spicy and sweet gochujang sauce. It contains plenty of crunchy vegetables like bean sprouts, cucumber, and carrots, giving it a great texture. Its characteristic is the spicy flavor that stimulates the appetite.

Thick and soft white noodles are served in a warm soy sauce-based broth. The broth is not too strong, refreshing, and light. It's a good soup dish to accompany donkatsu.

This is a stick-shaped snack made by frying a mixture of sweet sweet potato mousse and savory cheese inside a batter. The harmony between the crispy exterior and the soft interior is appealing. Recommended as a side dish or a light snack.

Plump shrimp are crisply fried. You can enjoy the unique umami flavor of shrimp and the savory taste of the fried coating. It's great to add to a main dish for a richer meal.