소만명일천호점

This is a deopbap with thinly sliced beef, braised in a sweet and savory soy sauce, and placed on top of rice. The tender meat and sauce blend well with the rice, making it a taste that everyone can enjoy. It tastes even better when you take a bite of rice and meat together without mixing.

This is a large portion menu with increased servings of beef and rice from the Beef Deopbap (Only So Bap). Recommended when you want a hearty meal.

This is a deopbap with a thick hambak steak placed on top of rice, served with a rich sauce. You can enjoy the rich juices and soft texture of the meat. It becomes even more savory when eaten with the fried egg served alongside.

This is a large portion menu with an increased serving of Hambak Deopbap (Jong's Hambap). You can enjoy the hambak steak and rice more generously.

This is a deopbap topped with moist and tender steak, cooked using the sous vide method at a low temperature for a long time. The meat is very tender and retains its original flavor. You can feel a clean taste by adding a little wasabi.

This is a large portion menu with increased servings of beef and rice from the Sous Vide Deopbap (Sousu Bap). You can enjoy the tender sous vide steak to your heart's content.

This is a deopbap with braised ribs, stewed in a sweet and spicy sauce, placed on top of rice. It features tender ribs that separate easily from the bone and a mouth-watering spicy sauce. It tastes even better when mixed with the rice and sauce.

This is a large portion menu with an increased serving of Spicy Galbi Jjim Deopbap. You can enjoy the spicy braised ribs generously.

This is a deopbap menu with rice, egg yolk, and seaweed flakes served with a savory soy sauce-based seasoning. Mixing the ingredients evenly allows you to enjoy a savory and mild taste.

This is an exotic bungeoppang filled with refreshing and sweet mango cream cheese inside a fish-shaped bread. It is characterized by the harmony of crispy bread and soft cream cheese. It is good as a post-meal dessert.

This is a bungeoppang made with traditional red bean paste and savory cream cheese. You can enjoy the sweet and salty taste with the combination of sweet red bean paste and savory cheese.

This is a snack filled with sweet and soft choux cream (custard cream) inside a bungeoppang. It is popular among those who do not prefer red bean paste, and the cream's flavor is even better when eaten warm.