성림돼지

A set meal featuring soy-marinated beef bulgogi and soybean paste stew. It's characterized by its savory and sweet meat flavor. You can enjoy a hearty meal with rice and stew.

A set meal of spicy gochujang-marinated stir-fried pork and soybean paste stew. The spicy and savory pork whets your appetite. It's great to eat with rice.

A set menu allowing you to enjoy both refreshing cold noodles and spicy stir-fried pork. The cold broth cuts through the richness of the pork. It's even more delicious when you wrap the noodles with the meat.

A set of spicy mixed cold noodles and spicy stir-fried pork. The combination of spicy and sweet noodles and charcoal-grilled pork is exquisite.

A hearty stew made with well-aged kimchi and fresh pork. It features a deep and rich broth. Great for both meals and drinks.

An option to add more meat to the Bulgogi Baekban set meal.

A soup dish made with beef, green onions, and various vegetables, seasoned spicy. Its refreshing and clean taste is good for hangovers or a hearty meal.

Thickly sliced pork belly grilled whole. It has a good balance of fat and lean meat, making it savory and juicy. Grill until golden brown and dip in ssamjang or salt.

Thickly sliced pork neck, perfect for grilling. It's lean, mild, and has a chewy texture.

Pork ribs marinated in a sweet and savory soy sauce. Its tender texture and the umami of the sauce make it a favorite for all ages.

Tender meat from between the ribs of a beef bone, unmarinated. You can enjoy its chewy texture and savory beef aroma as they are. We recommend dipping it lightly in salt.

A dish of steamed eggs, whisked until smooth. It has a pudding-like texture and a mild flavor. It's good to eat with spicy food.

A dish made by stir-frying rice with the leftover sauce and ingredients after eating meat. It's a delicacy with savory sesame oil and seaweed flakes.

A stew made with traditional Korean soybean paste, tofu, and vegetables. It has a savory and deep flavor, and is a fundamental soup dish to enjoy with rice.

Nurungji (scorched rice) made by boiling the browned rice at the bottom of the pot. Its savory and warm taste soothes the stomach after a meal.

A bowl of white rice.

Korea's representative distilled spirit. Its clear and clean taste pairs well with meat dishes like samgyeopsal.

A refreshing lager beer with a crisp taste.

A premium Korean beer brand with a rich malt flavor.

Soju produced in Jeju Island. It's characterized by a higher alcohol content than regular soju or a clean aftertaste.

A clear rice wine made by fermenting rice. Its clean and smooth taste makes it easy to drink.

A sweet fruit wine with a subtle plum aroma.

A traditional Korean rice wine. It's milky white and has a sparkling, sweet, and tangy taste.

A fruit wine made from bokbunja (wild berries). It has a deep red color, a sweet taste, and a pleasant aroma.

Carbonated drinks like Coke or Sprite.