상해루 강남본점

A weekday lunch course meal at a reasonable price. It includes popular dishes such as crab meat soup, yusanseul, and tangsuyuk. You can choose between Jjajangmyeon or Jjamppong for your meal.

A lunch set where you can enjoy various Chinese dishes. It includes Haefun Samsul and Kkanpung Jungsaewoo, making it even more abundant. Finally, a meal and dessert are provided.

A luxurious dish of gently steamed shark's fin served with abalone sauce. Enjoy the unique texture of shark's fin combined with the savory sauce.

A soup simmered with shark's fin. Enjoy the deep, rich broth and the tender texture of the shark's fin.

China's ultimate nourishing dish, simmered for a long time with various precious ingredients. Legend has it that the aroma is so good and the taste so excellent that monks would jump over walls to get it.

A cold dish where jellyfish and various ingredients are mixed with a sweet and sour sauce. It's a great appetizer to stimulate the appetite.

Pork belly braised in a sauce flavored with five spices. Thinly sliced pork is served with cucumber, green onions, etc.

A smooth soup made with crab meat and egg whites. Its mild and clean taste is perfect for soothing the stomach before a meal.

A Chinese soup that harmonizes the sourness of vinegar with the spiciness of pepper and chili oil. Its unique flavor stimulates the appetite.

A hearty soup dish made with various vegetables and seafood, seasoned spicy. It does not contain noodles and is good as a side dish with drinks.

Braised sea cucumber in a soy sauce-based red sauce. Characterized by the chewy yet tender texture of sea cucumber.

A dish of fragrant matsutake mushrooms and sea cucumber stir-fried together. The rich aroma of matsutake mushrooms and the texture of sea cucumber create a luxurious harmony.

A dish cooked with sea cucumber and pork (Dongpo pork style). 'Jus' originates from a Chinese word meaning pig's trotters or similar.

Sea cucumber stuffed with minced shrimp, deep-fried, and then stir-fried in sauce. It has a chewy exterior and a plump, tender interior.

Abalone stir-fried in a spicy and numbing mala sauce. The chewy texture of abalone and the stimulating flavor of mala are well-matched.

Abalone gently cooked in a savory oyster sauce. It is mild and not too strong, making it enjoyable for everyone.

A nourishing dish of stir-fried abalone and matsutake mushrooms. A high-class dish that preserves the original flavors and aromas of the ingredients.

A dish of tender beef stir-fried with fragrant matsutake mushrooms. The savory flavor of the meat and the aroma of the mushrooms are well-balanced.

A dish stir-fried with matsutake mushrooms as the main ingredient. You can fully enjoy the rich aroma unique to matsutake mushrooms.

A dish meaning 'the whole family is happy,' generously stir-fried with precious seafood such as abalone, sea cucumber, and shrimp. It is a top-quality dish to enjoy on special occasions.

A dish of tender king crab meat stir-fried with vegetables. Characterized by the sweet flavor of crab meat and its tender texture.

A dish where stir-fried ingredients of thinly sliced assorted vegetables, seafood, and meat are mixed with starch and served with mustard sauce. Its pungent taste is appealing.

A dish made by stir-frying three ingredients - meat, seafood, and vegetables - thinly sliced and thickened with starch. It is soft and mild, loved by all ages.

A dish meaning 'made with eight precious ingredients,' stir-fried with various seafood and vegetables in a spicy sauce. Features a rich texture and savory flavor.

A seasonal delicacy of freshly fried oysters. Enjoy the crispy exterior and moist, flavorful interior.

Fried oysters stir-fried in a sweet and spicy garlic sauce (Kkanpung sauce). The savory flavor of oysters and the umami of the sauce are well-matched.

A dish stir-fried with five premium ingredients such as sea cucumber, abalone, shrimp, pine mushroom, and scallop. Enjoy the flavors of various ingredients at once.

A dish where hot seafood sauce is poured over crispy glutinous rice crust. The sound it makes when the sauce is poured and its savory taste are exquisite.

A dish of shiitake mushrooms stuffed with minced shrimp, deep-fried, and then stir-fried in Eoyong sauce. The aroma of the mushrooms, the texture of the shrimp, and the sweet and spicy sauce are well-balanced.

Scallops stir-fried in a spicy and numbing mala sauce.

A mild dish of fresh scallops stir-fried with crisp asparagus.

Fried scallops tossed in a sweet and spicy garlic sauce (Kkanpung sauce).

A high-class dish of scallops and matsutake mushrooms stir-fried together, preserving the original flavors of the ingredients.

Scallops stir-fried in a spicy chili sauce.

A Chinese Kaoliang liquor characterized by its fragrant fruity aroma. It is popular as it suits the Korean palate well.

A famous Chinese liquor known for its smooth and clean taste.

A Kaoliang liquor with a smooth finish and deep aroma, despite its high alcohol content.

A liquor famous for being brewed in Confucius' hometown, with a subtle aroma and sweet taste.

A high-proof Kaoliang liquor with a strong taste and aroma.

The premium line from Yanghe Distillery, signifying a taste as broad and deep as the sea.

A higher grade Baijiu than Haizhilan, characterized by a smooth taste that seems to capture the blue of the sky.

The highest-tier Baijiu series, meaning 'dream of blue sky,' boasting a deep and rich aroma.

A Mengzhilan series product that has been aged further, offering a deep flavor and elegance.

The highest product in the Mengzhilan series, showcasing the pinnacle of delicate and elegant flavor.

A famous Kaoliang liquor produced on Kinmen Island, Taiwan. It is characterized by its clear, clean taste and high alcohol content.

One of China's representative famous liquors, produced in a brewery with a long history. Its splendid aroma and taste are exquisite.

One of China's eight famous liquors, brewed with five kinds of grains. It has a rich aroma and a long-lasting taste.

A world-renowned liquor, known as China's national spirit. Characterized by its unique 'janghyang' aroma and long finish.

A premium Baijiu boasting a luxurious package and excellent taste.

A clean lager beer. Characterized by its crisp and refreshing taste.

Korea's representative lager beer. Features crisp carbonation and a refreshing taste.

A representative Chinese beer that pairs particularly well with lamb skewers or Chinese dishes.

A Korean soju with a clean and crisp taste.

A Korean soju characterized by its smooth finish.

A popular soju with a design that evokes nostalgia and a clean taste.

Carbonated beverage.

A carbonated beverage with no calorie concerns.

A clear carbonated drink with lemon-lime flavor.

A carbonated drink with pineapple flavor.

French natural sparkling water.

Italian premium sparkling water.

Lemon slices to add freshness to alcoholic beverages or drinks.