삼척포구 서초본점

A dish where fresh raw sliced fish (like sekoshi, fish sliced with bones) is mixed with vegetables, rice, and gochujang. Enjoy the chewy texture and sweet and sour taste of the fish.

A bibimbap where chewy whelks and fresh vegetables are mixed with seasoning. Characterized by the unique texture and savory taste of whelks.

A bibimbap with tender boiled octopus pieces. The mild octopus and spicy seasoning blend well.

A bibimbap with fresh sea squirt, full of the ocean's aroma. The unique bitter and refreshing taste of sea squirt stimulates the appetite.

A premium bibimbap generously filled with savory and creamy sea urchin (uni). Experience the rich flavor of the sea.

Stir-fried squid and various vegetables in a spicy seasoning. The chewy squid and spiciness are great with rice.

A spicy stew with fish roe (like pollock roe, cod milt). The savory roe and refreshing broth are excellent.

A spicy stew made with frozen pollock, radish, and tofu. It has a refreshing and sharp broth.

A soup made with Busan fish cakes and seafood in a savory doenjang (soybean paste) base.

A soup made with blobfish (mul-migi), known for its extremely tender, melt-in-your-mouth texture. Often made with kimchi for a refreshing taste.

A dish of golden-brown grilled mackerel. Crispy on the outside, moist on the inside, with a pleasant savory flavor.

A fermented dish from Gangwon-do, made by pickling flounder with millet rice, chili powder, and radish. It is characterized by its sour, spicy, and chewy taste.

A dish of flounder stir-fried in a spicy seasoning.

Dried pollock braised in a sweet and spicy soy sauce.

A dish where chewy ark clam meat is mixed with seasoning and eaten with rice.

A dish where raw sliced fish and noodles are mixed in a sweet, sour, and refreshing broth. A summer delicacy.

A soup made with tender seaweed and fresh oysters. It has a rich sea aroma and a refreshing broth.

Raw sliced fish, such as freshly caught flounder, sliced with or without bones and served with vegetables. Enjoy it mixed with gochujang or wrapped in lettuce.

A dish where raw sliced fish is added to a sweet, sour, and refreshing icy broth.

Thinly sliced, tender boiled giant octopus. Dip in sesame oil or gochujang.

A clear soup with whole whelks. The broth is refreshing and it's fun to eat the whelks.

A spicy and sour seasoned whelk salad with fresh vegetables. Popular as a side dish for drinks.

Whole grilled sailfin sandfish. Sailfin sandfish filled with roe are savory and have a popping texture.

Sailfin sandfish braised in a spicy seasoning with radish.

Boiled ark clams served with soy sauce seasoning or mixed.

Monkfish boiled in a clear broth. Enjoy the monkfish's natural mild flavor and tender flesh.

A hearty hot pot with a generous amount of various seafood, simmered in a spicy broth.

A samhap dish where octopus, sea urchin, and other ingredients are wrapped in seaweed or lettuce and eaten together.

A japchae dish with abalone and crunchy bean sprouts.

A soup for accompanying drinks, made with fish cakes and seafood in a savory doenjang base.

A clear soup combining the refreshing taste of napa cabbage and the tender texture of king scallop adductor muscle.

This is a dish of delicious, fatty greater amberjack sashimi, best enjoyed in winter. It has a rich and oily flavor.

Dried pollack or herring dried in the winter wind. Enjoy it wrapped with seaweed, kelp, and green onions.

A steamed or braised dish made with semi-dried flounder, preserving its chewy texture.

Grilled or braised Pacific saury (kanari) served whole. Can be eaten with bones and has a savory taste.

A special lunch menu of grilled croaker. The savory croaker meat is a rice thief.

A special lunch menu of braised croaker. Served with spicy seasoned croaker.

A special lunch menu featuring freshly grilled flounder.

A special lunch menu of flounder stewed in a spicy broth.

A course menu where you can enjoy various seafood dishes in sequence.

A premium course menu composed of carefully selected seasonal seafood.

A premium course menu generously served using the finest ingredients.