삼원일식

A spicy stew with shrimp as the main ingredient. The umami of the shrimp and the spicy broth create a refreshing taste. It is good as a meal with rice.

A spicy stew made with blue crab, characterized by the sweet crab meat and refreshing broth. The spicy seasoning permeates the dish, creating a rich umami flavor.

A soup made with croaker and various vegetables, seasoned with spicy sauce. Croaker has tender flesh and a deep broth flavor, making it popular as a nourishing dish.

A clear soup made with croaker and various vegetables, without red chili powder. You can enjoy a non-spicy, clean, and refreshing broth flavor.

A spicy stew made with plump cod. It is characterized by its refreshing and sharp broth flavor, and is also good for hangovers.

A dish where cod is simmered in a clear broth. The mildness of the cod and the refreshing taste of the broth are well-balanced.

A spicy fish stew made with premium sea bream. The rich savoriness of the sea bream permeates the broth, creating a deep flavor.

A clear soup made with sea bream, known for its clean taste with little fishy smell.

A spicy stew made with plenty of fish roe. You can enjoy the popping texture and savory flavor of the roe.

A spicy stew made with fish bones and scraps (seodeori) left after filleting fish. It is characterized by the rich broth flavor derived from the bones.

A dish where rice, flying fish roe, and vegetables are mixed in a hot stone pot. The unique flavor comes from scraping the crispy, burnt rice from the bottom of the pot.

Mackerel pike grilled to a golden brown. Although it has many small bones, the flesh is savory and tender.

Grilled mackerel with just the right amount of fat, resulting in a crispy exterior and moist interior. It is one of the most popular side dishes for rice.

A premium sushi set made with carefully selected high-quality fish cuts. You can enjoy a more diverse and higher quality selection of raw fish than regular sushi.

Basic sushi menu with fresh fish placed on top of rice. Eaten with soy sauce and wasabi.

Sushi topped with soft and fatty salmon. It is characterized by its melt-in-your-mouth texture and savory flavor.

A rice bowl topped with fresh salmon sashimi and various vegetables, mixed with gochujang (red chili paste). The savory salmon and crisp vegetables are well-balanced.

A smooth porridge made with finely chopped abalone. It has the savory flavor of abalone innards and is a nourishing food that is easy to digest.

A raw fish bowl with more fish than the regular version or using higher-grade fish. Recommended when you want to enjoy a hearty portion of raw fish.

A dish where diced raw fish and vegetables are mixed with rice and gochujang (red chili paste). Its sweet, sour, and spicy flavor stimulates the appetite.

A cost-effective set menu where you can enjoy sushi, crispy tempura, and refreshing buckwheat noodles all at once.

A summer delicacy where chewy flounder sashimi and vegetables are eaten in a cold seasoned broth. It is sweet, sour, and refreshing, perfect for cooling down on a hot day.

A noodle dish where buckwheat noodles are dipped or mixed in a cold soy sauce-based broth. It is characterized by its clean and light flavor.