Add stone pot rice for 1,000 won when ordering meat
Add oyster rice for 5,000 won when ordering meat
Korean Beef Bulgogi
한우석쇠
A Korean beef dish grilled over charcoal, full of smoky flavor. It has a tender and savory taste. It's even more delicious when eaten with ssam vegetables.
₩21,000~≈ $14.00
Spicy Pork Bulgogi
제육석쇠
Pork marinated in a spicy sauce and grilled over charcoal. The smoky flavor combined with the sweet and spicy taste stimulates the appetite. Try wrapping it in lettuce.
₩15,000~≈ $10.00
Fresh Pork Belly
생삼겹
Freshly grilled pork belly. It has a good balance of fat and lean meat and a characteristic savory flavor. Dip in sesame oil or eat with ssamjang.
₩15,000~≈ $10.00
Fresh Duck
생오리
Grilled fresh duck meat without seasoning. You can enjoy the unique chewy texture and clean taste of duck. Serve with seasoned chives or sauce.
₩15,000~≈ $10.00
Seasonal Menu
Snail Doenjang Stew
우렁된장
A soybean paste stew cooked with freshwater snails. The savory soybean paste flavor is enhanced by the chewy texture of the snails. It's a delicacy when mixed with rice.
₩10,000≈ $7.00
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Mukbap
묵밥
A dish where acorn jelly is cut into long strips and served in broth with rice. The soft jelly and savory broth blend together. It's a light and easily digestible meal.
₩8,000≈ $5.00
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Muksabal
묵사발
A dish with acorn jelly, kimchi, and vegetables served in broth. It features a cool, sweet, and sour broth. It's good as a side dish or with drinks.
₩5,000≈ $3.00
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Winter Menu
Minimum order of 2 servings per menu item
Single serving available
Oyster Rice
굴밥
A pot rice cooked with fresh oysters. The sea aroma of the oysters permeates the rice, making it fragrant and savory. Mix it with the seasoned soy sauce.
₩13,000≈ $9.00
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Oyster and Green Onion Pancake
굴파전
A savory pancake made with plenty of oysters and green onions. It's crispy on the outside, moist on the inside, and full of oyster flavor. It pairs well with makgeolli.
₩20,000≈ $14.00
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Fresh Oysters
생굴
Raw fresh oysters. You can experience the fresh sea aroma and soft texture as they are. Dip in spicy red chili paste sauce.
₩20,000≈ $14.00
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Alcoholic Beverages
Soju
소주
Korea's representative clear distilled spirit. It's clean and has a slightly bitter taste, pairing well with greasy food. It is served cold in small glasses.
₩4,000≈ $3.00
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Beer
맥주
A refreshing and crisp lager beer. Its carbonation is good for quenching thirst and pairs well with fried or grilled dishes.
₩4,000≈ $3.00
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Makgeolli
막걸리
A traditional Korean rice wine made by fermenting rice. It has a white color, a savory taste, and a moderate sweetness with carbonation. Shake before drinking.
₩4,000≈ $3.00
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Chungha
청하
A clear rice wine with a clean and smooth taste. It has a lower alcohol content than soju and is smooth to drink, making it enjoyable without feeling heavy.
₩5,000≈ $3.00
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Baekseju
백세주
A liquor made with glutinous rice and various medicinal herbs. It harmonizes subtle herbal aromas with acidity and sweetness. It is known as a health drink.
₩7,000≈ $5.00
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Bokbunja
복분자
A fruit wine made with bokbunja (a type of raspberry). It has a deep red color and a sweet and tangy taste. Its rich flavor is also good to enjoy after a meal.