사랑방기사식당

A stew with beef bulgogi and octopus simmered together. The savory flavor of the meat and the chewy texture of the octopus combine well, making it a great side dish for rice or an accompaniment to drinks.

Pork belly grilled on a hot plate. It is characterized by the harmony of savory fat and lean meat, and is enjoyed with ssam vegetables.

Fresh, unfrozen pork belly grilled to perfection. It has richer juices and a chewier texture than frozen pork belly.

A hearty soup made by simmering beef rib broth with napa cabbage ugeoji. The tender ugeoji and rich broth will fill you up.

A spicy soup made with beef or pork intestines. The chewy texture of the intestines and the spicy broth are excellent.

Short for 'Pork Bulgogi Baekban', this is a set meal consisting of marinated pork stir-fried and served with rice. Its sweet and savory flavor pairs well with rice.

Pork marinated in spicy gochujang sauce and stir-fried with vegetables. It's a representative dish that Koreans often enjoy for lunch.

Stir-fried squid and vegetables in a spicy sauce. The chewy texture of the squid and the spicy flavor stimulate the appetite.

Spicy stir-fried octopus. It's softer and chewier than squid, and it's great to mix rice with the spicy sauce.

Seasonal fish grilled to a golden brown. Crispy on the outside and moist on the inside, it can be enjoyed as a mild side dish with rice.

A spicy fish stew made with croaker. You can enjoy the refreshing broth and the mild flesh of the croaker.

A refreshing and spicy stew made with frozen pollock (pollack), radish, and tofu.

A representative Korean stew made with well-fermented kimchi and pork. It is characterized by its spicy and deep flavor.

A special dish made by adding cutlassfish to kimchi jjigae. The savory flavor of the cutlassfish permeates the kimchi broth, creating a rich taste.

A fusion stew made with ham, sausage, kimchi, etc. The broth is rich and the ingredients are plentiful, making it good to eat with rice.

A thick stew made with ground soybeans or okara as the main ingredient, along with pork and kimchi. Its savory and clean taste is excellent.

A stew made with fermented soybeans (cheonggukjang). It is characterized by its unique savory smell and deep flavor, and is popular as a healthy food.

A savory stew made with soybean paste, tofu, and vegetables. It is not spicy and is a mild meal that can be enjoyed comfortably.

A spicy stew made with soft sundubu (silken tofu). The spicy broth and the texture of the soft tofu harmonize well.

A dish of fresh sprouts and seasoned vegetables served over rice and mixed with gochujang. It features a crisp and refreshing taste.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs very well with dishes like pork belly or stews.

A lager beer with a refreshing carbonation. It quenches thirst and cuts through the richness of food.

Carbonated drinks like Coke or Sprite.