부자뿅의전설

A representative Korean-Chinese dish of deep-fried pork served with a sweet and sour sauce. Characterized by its crispy coating and tender meat.

A dish of fried chicken stir-fried in a spicy chili and garlic sauce. The savory and spicy flavors are popular as a bar snack.

A dish of crispy fried chicken topped with crisp lettuce and chili peppers, drizzled with a sweet and savory soy sauce. Characterized by its clean taste without being greasy.

Crispy fried large shrimp tossed in a sweet and spicy chili sauce. Enjoy the bouncy texture of the shrimp and the savory sauce.

A dish of large shrimp fried and stir-fried in a spicy soy sauce with garlic and chili peppers. It is less sweet and more savory and spicy than chili shrimp.

Crispy fried shrimp served with a smooth and sweet cream sauce. Recommended for those who enjoy savory flavors or cannot eat spicy food.

A dish made by stir-frying shredded sea cucumber, meat, bamboo shoots, and mushrooms until thick. It is characterized by its mild, savory, and soft texture.

A dish meaning 'eight precious ingredients,' made by stir-frying various seafood and vegetables in chili oil. The flavor of the seafood is rich.

A dish made by stir-frying finely chopped pork, bell peppers, and onions in a spicy sauce. Usually eaten wrapped in soft flower buns.

A cold dish made by tossing noodle wrappers with various vegetables, seafood, and meat in a mustard sauce. The pungent mustard flavor stimulates the appetite.

A spicy soup dish made with various seafood and vegetables without noodles. Great as an accompaniment to drinks.

A savory summer noodle dish made with cold, rich soy milk and noodles.

A summer jjampong dish enjoyed cold, made by chilling spicy jjampong broth.

A Chinese-style cold noodle dish with a sweet and sour cold broth, enhanced with peanut sauce for a nutty flavor. Topped with various ingredients like jellyfish.

A size-up option that provides a larger portion of noodles or rice.