부산아지매국밥 BC카드점

A Busan-style gukbap made with a rich broth simmered from pork bone marrow and pork. The taste is savory and deep, and the texture of the meat is tender. It tastes even better if you add the provided chives and season with saeujeot.

Gukbap made with rich beef bone broth and Korean sundae. The chewy texture of the sundae and the savory flavor of the broth are in harmony. It is recommended to mix rice in the broth and eat it with kkakdugi.

Gukbap made with sundae prepared in a traditional way, giving it a deeper flavor. The sundae is more filling and has a richer flavor than regular sundae. It's a hearty meal with hot broth.

Gukbap with spicy seasoning added to the basic Gukbap, making it sharp and spicy. Suitable for those who need to relieve a hangover or enjoy spicy food. The spicy broth will soothe your stomach.

Gukbap made by boiling kimchi and sundae in a spicy broth. The refreshing taste of kimchi and the savory flavor of sundae are in harmony. You can enjoy a spicy and clean taste.

Gukbap with soft tofu in a spicy broth. The soft, melt-in-your-mouth texture of the tofu and the spicy broth are a great match. It's good to mix with rice or enjoy as a soup dish.

A chewy noodle dish made with flour, a local specialty of Busan. You can choose between Mul-milmyeon with a cool broth or Bibim-milmyeon with a spicy and sweet sauce. It is popular as a summer delicacy.

A set menu that includes Milmyeon (water or spicy mixed) and 2 dumplings. It's a practical combination where you can enjoy cool noodles and warm dumplings at the same time.

A summer menu where acorn jelly is mixed with cool broth and eaten with rice. The slightly bitter taste of acorn jelly and the savory broth stimulate the appetite. It's a light and healthy meal.

Noodles served in a rich meat broth topped with boiled pork. The deep flavor of the broth and the tender meat harmonize well with the noodles. It has a clean taste reminiscent of Jeju-style noodles.

A soup dish made with beef bone broth, rice cakes, and dumplings. The chewy rice cakes and the filling dumplings provide a sense of fullness. It has a mild flavor that everyone can enjoy.

A dish where stir-fried spicy baby octopus and various vegetables are mixed with rice. The chewy texture of the baby octopus and the spicy sauce stimulate the appetite. Mix it well and enjoy.

A side dish consisting of a plate of Korean sausage (sundae). It contains glass noodles, vegetables, and blood, making it savory and chewy. Dip it in salt or ssamjang.

Dumplings steamed with meat or kimchi filling inside a thin wrapper. You can choose between savory meat or spicy kimchi filling. Good to eat with a meal.

A set that includes a medium-sized portion of jokbal and sulguk. Chewy jokbal and spicy sulguk are the best combination for drinking. Good for sharing among several people.

A set menu including tender Suyuk (Bossam) and Sulguk. Enjoy the savory meat and hot soup together. Recommended as a side dish for drinking.

A set consisting of cold jokbal with a sweet and sour mustard sauce and jeon (kimchi or buchu). The combination of refreshing, tangy jokbal and crispy jeon is excellent.

A set that allows you to enjoy spicy stir-fried baby octopus and jeon (kimchi or buchu) together. The spiciness is balanced by the savory flavor of the jeon, making it a great combination.

Thinly sliced jokbal served with various vegetables and a tangy mustard sauce. It is characterized by its cool and refreshing taste and is popular as a side dish for drinks.

Pork trotters boiled in a soy sauce-based seasoning. The skin is chewy and the meat is tender. You can dip it in saeujeot (shrimp sauce) or ssamjang (spicy dipping sauce) and wrap it in lettuce.

A large portion of jokbal that you can enjoy generously. Suitable for sharing among several people, you can enjoy the collagen-rich skin and the tender meat.

Small portions of pig's trotters grilled over an open flame with a spicy sauce. It's fun to eat piece by piece, and the smoky flavor and spiciness are intense.

Tender boiled pork belly. You can feel the savory and clean taste by wrapping it with kimchi or radish kimchi.

A menu where you eat chewy whelk mixed with a sweet and sour sauce along with Bossam meat. The texture of the chewy whelk and tender meat is harmonious.

A dish where you can enjoy spicy stir-fried baby octopus and Bossam together. The combination of spicy seafood and savory meat is a delicacy.

A dish made by stir-frying sundae, various vegetables, and glass noodles in a spicy sauce. It's good as a side dish for drinks and is characterized by its spicy and savory sauce.

Spicy stir-fried baby octopus in the Busan style. The chewy baby octopus is infused with a fiery sauce that stimulates the appetite.

A clear soup dish made with various types of Busan fish cakes. The broth is refreshing and the savory flavor of the fish cakes is alive, making it perfect as a soju accompaniment.

A dish where you eat warm tofu, stir-fried kimchi, and pork together. It is a representative Korean snack with an excellent harmony of savory tofu and spicy, sour kimchi.

A hearty and spicy soup dish that is great as a side for drinks. The broth is richer and the portion is larger than Gukbap, making it good for sharing.

A Korean pancake dish. You can choose between spicy and crunchy kimchi jeon or fragrant buchu jeon. The outside is crispy and the inside is moist.

A thick rolled omelet made with eggs and cheese. You can enjoy the savory taste of eggs and the stretchy cheese. Good to eat with spicy food.

Dried pollack (hwangtae) grilled with a sweet and spicy sauce. The chewy texture and savory sauce create a wonderful dish that is great as a side dish or a snack.

One of Korea's representative soju brands. It is a distilled liquor characterized by its clean and crisp taste.

A popular soju known for its smooth finish. It pairs well with Korean food, especially soup or meat dishes.

A Korean beer with a strong sense of refreshment and a crisp taste. Good to enjoy chilled.

A clean and refreshing Korean lager beer. Good for casual drinking.

A traditional Korean rice wine made by fermenting rice. It has a sweet and tangy taste and a low alcohol content, making it smooth to drink.

A premium Korean beer with a rich malt flavor. It has a rich foam and a deep taste.

A clean and clear Cheongju. It has a lower alcohol content than soju and is smooth, so you can enjoy it without feeling burdened.

A fizzy carbonated drink. A clear drink with lemon-lime flavor that pairs well with greasy food.

A sweet and tangy carbonated drink. A globally popular refreshing beverage.