봉구네가마솥순대국

Sundae made with pork intestines as the casing. It's chewier and more savory than regular sundae. Dip in salted shrimp or salt.

A dish featuring various types of sundae and offal served on one plate. Enjoy multiple flavors and textures at once.

Made with our homemade sundae, it's filled with glass noodles, vegetables, and blood, offering a soft and clean taste.

A spicy and rich broth dish perfect as a side for alcoholic beverages. It's generously filled with sundae and pork head meat.

Features a soft and moist taste from slow-cooked pork. Enjoy with salted shrimp or kimchi.

Pressed pork pyeonyuk, characterized by its chewy and firm texture. A delicacy enjoyed cold.

A signature gukbap (rice soup) dish with sundae and meat in a rich beef bone broth. It's filling when mixed with rice and eaten with kkakdugi (cubed radish kimchi).

An exotic menu item that adds the flavor of curry to sundae-guk. The curry aroma eliminates the gamey smell of the meat and creates a unique umami taste.

A sundae-guk with a rich flavor from a blend of various ingredients. Enjoy a special taste different from regular sundae-guk.

A gukbap generously filled with offal such as omasum along with sundae. Recommended for those who enjoy the chewy texture of offal.

Gukbap with savory makchang sundae. The broth has a richer and deeper flavor.

A sundae-guk (blood sausage soup) boiled spicy with a numbing mala sauce. It has a stimulating and addictive flavor.

A hangover soup boiled spicy with fresh seonji (cow's blood) and dried radish greens. The refreshing broth is great for hangovers.

A nourishing dish characterized by a thick and savory taste from ground loach. It has a doenjang (soybean paste) based broth withシレギ (dried radish greens).

A spicy broth dish made by simmering pork bones with meat. It's fun to pick the meat off the bones.

A refreshing carbonated beverage.

A clear carbonated beverage with a refreshing lemon-lime flavor.

A 0-calorie cola with no sugar.