본 동태탕

A pollock stew with a spicy and refreshing broth. It can also be enjoyed as 'Jiri', a clear broth. Served in an earthenware pot.

A soup generously filled with pollock and various internal organs such as roe, liver, and eggs. The savory flavor of the internal organs permeates the broth, creating a rich taste.

A hot pot dish cooked at the table. It is generously filled with pollock and various internal organs, making it great for drinking with food or as a meal for a group.

A stew made by boiling pork and kimchi in a large bowl-shaped pot. You can feel the hearty and deep flavor of a rural market style.

White rice. This restaurant offers unlimited rice, so you can have a hearty meal.

Noodle for ramen to be boiled in the remaining broth after eating stew or hot pot.

A menu item that allows you to add more internal organs like roe and eggs to your hot pot or soup for a more generous meal.

An option to add eggs and roe to the soup menu. Good for adding flavor and ingredients to your soup dish.

Korea's representative clear distilled spirit. It has an alcohol content and a clean taste that pairs well with stew dishes.

A traditional Korean rice wine made by fermenting rice. It is characterized by its milky color, sweet taste, and soft carbonation.

A beer with cool carbonation and refreshing taste.

Carbonated drinks like cola or cider.