본가왕뼈감자탕 서초점

A savory soup with beef brisket and vegetables. The bones are removed for easy eating, and you can enjoy the rich broth. Adding rice makes it a hearty meal.

A traditional hangover soup made with beef, beef tripe (yang), and bean sprouts, simmered in a spicy broth. Its refreshing and sharp taste is excellent for hangovers.

A clear and light soup with large pieces of beef short ribs. The meat is tender, the broth is deep, and it's suitable for those who don't prefer spicy food.

A spicy version of Chadol Hangover Soup, made with added spicy seasoning. The savory richness of thinly sliced beef brisket and the spicy broth create a harmonious flavor.

A spicier and sharper version of the original Yangpyeong Hangover Soup. Recommended for those who enjoy intense spiciness.

A savory and light soup made with plenty of perilla leaves and perilla powder, without meat. It has a non-irritating and comforting taste.

A hearty soup made with pork backbone, potatoes, perilla leaves, and perilla leaves. The mild flavor is not spicy and is savory, making it great for group meals or as a side dish. You can add fried rice after simmering.

A spicy version of Gamjatang, characterized by its hot and sharp broth. The rich flavor of the pork backbone combined with spicy seasoning makes it popular as a drinking snack.