본가옛날순대

A hearty soup with chewy sundae and offal in a rich pork bone broth. The savory and clean broth is excellent, and it's a filling meal when eaten with warm rice.

A spicy and hearty soup dish that is great as an accompaniment to drinks. It contains more ingredients than sundae-gukbap, making it perfect to enjoy with soju.

A platter menu where you can enjoy various textures and flavors of tender boiled pork suyuk and chewy sundae. It is popular because you can enjoy the diverse textures and tastes of different parts at once.

Well-boiled pork, thinly sliced. It is tender and moist without any gamey smell, and is eaten dipped in salted shrimp or with kimchi.

A Korean-style sausage made by stuffing pig intestines with glass noodles, blood, and vegetables, then steaming them. It is characterized by its chewy and savory taste, and is eaten dipped in salt or ssamjang (dipping sauce).

Korea's representative clear distilled spirit. With an alcohol content of about 17%, it has a clean and slightly sharp taste and pairs very well with soup dishes or meat.

A lager beer characterized by its cool and refreshing taste. It cleanses the palate when consumed with oily food.

A traditional Korean rice wine made by fermenting rice. It has a milky appearance and a harmonious blend of sweet, smooth taste and the refreshing fizziness of carbonation.

A refined rice wine characterized by its clear and clean taste. It is smooth and refreshing, making it easy to enjoy.

Carbonated drinks like cola or cider. Great for a refreshing palate cleanser after a meal.

A sweet and refreshing drink based on plum syrup. It aids digestion and leaves your mouth feeling clean after a meal.