병천순대소곱창

A soup dish made with duck. It has a rich and savory broth, typically eaten with perilla powder and water parsley. Enjoyed as a nourishing meal.

A hot pot dish with octopus and beef tripe. The spicy and savory broth is complemented by the chewy octopus and rich beef tripe. Great as a side dish with drinks or a meal.

A hot pot dish with bulgogi and octopus simmered together. The sweet and savory bulgogi harmonizes with the chewy octopus. A menu item enjoyable for all ages.

A spicy hot pot dish with octopus as the main ingredient, simmered with vegetables. The refreshing and sharp broth is exceptional.

A hot pot dish with blood sausage, various vegetables, and glass noodles, simmered in a spicy broth. It features a savory and spicy broth.

A nourishing dish made by simmering a young chicken stuffed with ginseng, jujubes, and glutinous rice. It has a light yet deep flavor and is famous as a summer tonic. Dip the meat in salt.

A summer delicacy made by pouring cold, ground domestic soybean broth over noodles. It is characterized by its nutty, cool, and creamy texture. Add salt or sugar to taste.

Noodles are mixed with a spicy and sweet sauce. The sweet, sour, and spicy flavor stimulates the appetite. Enjoy with crisp vegetables.

Korea's representative distilled spirit. It is clear, transparent, and characterized by a clean taste. It pairs well with various Korean dishes.

A fermented alcoholic beverage characterized by refreshing carbonation and a slightly bitter taste. Best enjoyed chilled and pairs well with fried foods or spicy dishes.

A clear liquor made by fermenting rice. Its clean and smooth taste pairs well with raw fish or light appetizers.

Carbonated drinks like cola or cider. Their sweet and fizzy taste is great for cleansing the palate after a meal.