방이샤브샤브칼국수 상봉이노시티점

A generous set meal for two people. Includes a spicy mushroom hot pot broth, thinly sliced beef for shabu-shabu, knife-cut noodles (kalguksu), and ingredients for fried rice. Cook the meat and vegetables first, then the noodles, and finish with the fried rice.

A generous set meal for three people. Includes a spicy mushroom hot pot broth, thinly sliced beef for shabu-shabu, knife-cut noodles (kalguksu), and ingredients for fried rice. Cook the meat and vegetables first, then the noodles, and finish with the fried rice.

A generous set meal for four people. Includes a spicy mushroom hot pot broth, thinly sliced beef for shabu-shabu, knife-cut noodles (kalguksu), and ingredients for fried rice. Cook the meat and vegetables first, then the noodles, and finish with the fried rice.

Additional thinly sliced beef for the shabu-shabu hot pot. Add this if you want more meat with your meal.

A refill of vegetables for the hot pot, typically including mushrooms and greens like water dropwort.

Extra portion of knife-cut noodles (kalguksu). Chewy wheat noodles that are boiled in the flavorful broth after eating the meat and vegetables.

Extra portion of fried rice ingredients. Rice mixed with chopped vegetables and seaweed, stir-fried in the remaining broth.

Korean distilled spirit, clear and colorless. Similar to vodka but sweeter and lower in alcohol. A very popular pairing with Korean BBQ and hot pots.

Korean lager beer. Light, crisp, and refreshing, well-suited for spicy dishes.

Water kimchi available for takeout. It features a refreshing, tangy brine rather than a thick spicy paste. Cool and crisp, it balances rich or spicy foods.