반포식스 세곡점

A dish made by wrapping minced pork and vegetables in rice paper and deep-frying it. It features a crispy texture and savory flavor, perfect as an appetizer.

A light roll made by wrapping fresh vegetables, shrimp, meat, and vermicelli noodles in rice paper. Not fried, it offers a fresh and healthy taste, pairing well with peanut sauce.

Spring rolls made with minced shrimp or whole shrimp, shaped into triangles and deep-fried. The harmony of the crispy thin wrapper and the firm, springy shrimp is delightful.

A Thai-style croquette (Thung Thung Goong) made with minced shrimp paste, battered, and deep-fried to a crisp. Crispy on the outside and moist on the inside, it's full of shrimp flavor.

Crispy fried chicken wings coated in a sweet honey and pungent garlic sauce. Its sweet and savory taste makes it enjoyable for all ages.

Vietnamese fried dumplings made by wrapping minced pork, mushrooms, and vegetables in rice paper and frying them. The crispy texture and juicy filling are well-balanced.

A sampler platter allowing you to taste various popular appetizers from Ban Pho 6. You can enjoy multiple flavors at once, making it great for sharing.

A larger portion appetizer platter than the Ban Pho 6 Sampler, offering a generous selection of various fried dishes and rolls.

Stir-fried beef and vegetables with rice noodles. A hearty stir-fried noodle dish with a savory sauce and a smoky flavor.

A Thai stir-fried noodle dish seasoned with a spicy chili sauce. It combines seafood, meat, and vegetables for a sweet and spicy, savory flavor.

Thailand's representative stir-fried noodle dish made with chicken, sprouts, chives, and eggs, stir-fried in a sweet and sour tamarind sauce. Served with crushed peanuts for added nuttiness.

Pad Thai stir-fried with plump shrimp as the main ingredient. The sweet and sour sauce, chewy rice noodles, and crisp bean sprouts are well-balanced.

A Vietnamese cold noodle dish where stir-fried beef, fresh vegetables, and cha gio are placed on thin, round rice noodles (vermicelli) and mixed with a sweet and sour nuoc mam sauce.

A Thai dish made by stir-frying crispy fried crab in a creamy yellow curry sauce with coconut milk and egg. Its savory and smooth taste is excellent.

Crispy fried jumbo shrimp tossed in a smooth and sweet cream sauce. The harmony of the savory sauce and the plump, springy shrimp is outstanding.

Crispy fried chicken served with crisp vegetables and a sweet, sour, and savory soy-based sauce. Enjoy a clean taste reinterpreted in a Vietnamese style.

A hot pot dish with various seafood and vegetables. Enjoy abundant seafood with a warm broth.

A Vietnamese pancake made with rice flour batter and turmeric, giving it a yellow color. It's folded in half with sprouts, meat, and shrimp, and eaten by wrapping it in vegetables and dipping it in sauce.

Plump shrimp stir-fried in a pungent whole pepper sauce. The spicy aroma and savory flavor of the pepper enhance the shrimp's taste.

A salad featuring fresh salmon and various vegetables with a refreshing dressing. It's a great menu item to stimulate your appetite.

A salad of shrimp and vegetables tossed in a spicy and sour Thai dressing. Characterized by its exotic aroma and refreshing taste.

A salad-style dish with grilled pork, rice noodles, and fresh vegetables, dipped or mixed with nuoc mam sauce.

A kid's meal set including mild mini pho, wings, and a drink.

A kid's meal set featuring sweet pineapple fried rice, crispy shrimp spring rolls, and a drink.

Stir-fried beef and vegetables with rice, cooked to a fluffy texture. A simple and satisfying meal.

A Thai fried rice dish seasoned with a spicy chili sauce. Recommended for those who prefer spicy food.

Indonesian fried rice stir-fried in a unique sweet and savory sauce. It's rich in flavor and a globally loved fried rice dish.

A rice dish stir-fried with various seafood such as shrimp and squid. The seafood flavor and fluffy rice grains are well-balanced.

Fried rice stir-fried with pineapple chunks. The refreshing and sweet taste of pineapple adds an exotic flavor.

A dish where you wrap stir-fried meat, shrimp, and various fresh vegetables in a rice paper dipped in hot water. Enjoy it healthily and refreshingly.

A Vietnamese summer roll set generously portioned for 3-4 people. It comes with plenty of vegetables, meat, and sauce, making it ideal for sharing.

A practical set for two people to enjoy both summer rolls and pho. Enjoy the freshness of summer rolls and finish with a warm broth.

Vietnamese pho with tender rice noodles in a rich beef broth. The flavor deepens when enjoyed with bean sprouts and pickled onions.

Pho with tender beef brisket and savory beef flank as toppings. Characterized by its rich broth infused with the flavor of the meat.

Pho with tender shredded chicken. It offers a clean and refreshing taste, different from the beef broth.

Pho with various seafood such as shrimp and squid. The refreshing and clean broth, characteristic of seafood, is excellent.

A pho with a spicy and hearty broth. Recommended for those seeking a hangover cure or who enjoy spicy food.

A premium pho with plenty of crab meat. The crab flavor permeates the broth, creating a deep and rich taste.

A hearty pho with a large rib served whole. Enjoy tender meat and rich broth in this nourishing dish.