menufans

박명도봉평메밀막국수 코다리

Lunch Special

Kodari Set (For 2 or more people)
코다리정식 (2인 이상)
(Kodari + Rice + Basic Side Dishes Provided)
This is a Kodari Jorim (braised half-dried pollack) set, available only for lunch. Kodari, which is semi-dried pollack, is braised in a spicy sauce and is called a 'rice thief'. It includes a bowl of rice and basic side dishes.
₩11,000~ ≈ $8.00

Kodari Jjim (Steamed half-dried pollack)

Kodari Jjim (Steamed half-dried pollack)
코다리 찜
(Sirigae and rice cakes served together)
A dish of semi-dried pollack (Kodari) steamed in a sweet and spicy sauce. The chewy Kodari, radish greens soaked in sauce, and rice cakes are served together.
₩26,000~ ≈ $18.00

Menu

Meal Items

Mul Makguksu (Cold buckwheat noodles)
물 막국수
Noodles served in cold broth with buckwheat noodles. It has a cool and clean taste, perfect for cooling down in the heat.
₩11,000 ≈ $8.00
Bibim Makguksu (Spicy mixed buckwheat noodles)
비빔 막국수
Noodles mixed with a sweet and spicy sauce. It features a savory flavor that stimulates the appetite.
₩11,000 ≈ $8.00
Perilla Oil Makguksu
들기름 막국수
Buckwheat noodles mixed with savory perilla oil and seaweed flakes. It is not overpowering, has a clean taste, and an excellent savory aroma.
₩11,000 ≈ $8.00
Makguksu + Suyuk (Boiled Pork)
막국수 + 수육
Makguksu (buckwheat noodles) and tender boiled pork slices are served as a set. It's a hearty meal where you can enjoy both noodles and meat.
₩16,000 ≈ $11.00
Buckwheat Kalguksu (Knife-cut noodles)
메밀 칼국수
Warm kalguksu (knife-cut noodles) made with noodles mixed with buckwheat flour. You can enjoy the unique savory aroma and soft texture of buckwheat.
₩11,000 ≈ $8.00
Tteok Mandu Guk (Rice cake and dumpling soup)
떡만두국
A soup made with chewy rice cake slices and well-filled dumplings. A warm and hearty meal.
₩10,000 ≈ $7.00
Mukbap (Jelly soup)
묵사발
A dish of thinly sliced acorn jelly served with cold broth. Kimchi and seaweed flakes are added for a sweet, sour, and refreshing taste.
₩10,000 ≈ $7.00
Ongsimi (Potato balls)
옹심이
A local specialty from Gangwon Province, made by boiling soup with round glutinous rice balls made from ground potatoes. It is characterized by its unique chewy and slightly crunchy texture.
₩12,000 ≈ $8.00
Extra large portion
곱배기
An option to increase the portion size of noodles, etc.
₩2,000 ≈ $1.00
Raw Pork Kimchi Stew
생고기 김치찌개
(For 2 or more people)
A stew made with aged kimchi and fresh raw pork, boiled spicy. It is a representative Korean soul food.
₩11,000 ≈ $8.00
Raw Pork Duruchigi (Spicy stir-fried pork)
생고기 두루치기
(For 2 or more people) (Rice + Ramen noodles)
Pork and vegetables are stir-fried in a spicy sauce, then simmered with a little broth. Includes rice and ramen noodles for a generous portion.
₩11,000 ≈ $8.00

Anju (Dishes to accompany alcohol)

Gamjajeon (Potato pancake)
감자전
Savory and crispy pancakes made from pan-fried grated potatoes.
₩1,000 ≈ $1.00
Jeonbyeong (Rolled pancake)
전병
A dish made by rolling thin buckwheat batter with fillings like kimchi and glass noodles. It has a spicy and chewy taste.
₩23,000 ≈ $16.00
Buckwheat Pancake
메밀 전
A savory pancake made by spreading thin buckwheat batter and adding ingredients like napa cabbage or green onions.
₩5,000 ≈ $3.00
Mandu (4 pcs)
만두 (4알)
Steamed dumplings filled with meat and vegetables. Served with 4 dumplings.
₩8,000 ≈ $5.00

Alcohol/Beverages

Beer
맥주
A lager beer with refreshing carbonation.
₩5,000 ≈ $3.00
Soju
소주
A representative Korean distilled soju. It has a clean taste and is alcoholic.
₩5,000 ≈ $3.00
Baedari
배다리
Baedari Makgeolli. A traditional Korean rice wine characterized by its smooth and sweet taste.
₩5,000 ≈ $3.00
Chung Ha (Rice wine)
청하
A clean and smooth tasting Cheongju (refined rice wine). It pairs well with raw fish or light appetizers.
₩7,000 ≈ $5.00
Makgeolli (Rice wine)
막걸리
A traditional Korean rice wine. It is milky white, slightly carbonated, savory, and sweet.
₩4,000 ≈ $3.00
Soft drinks
음료수
Carbonated drinks such as Coke and Sprite.
₩1,000 ≈ $1.00

End of menu

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