박가네 부대찌개 숯불생삼겹

A spicy stew made with ham, sausage, kimchi, etc. The rich broth is excellent and pairs well with rice.

A dish that adds intestines to budae jjigae for a savory flavor and chewy texture. It features a spicy and rich broth.

Ham that can be added to the stew for a richer flavor.

Glass noodles that pair well with the stew broth.

Rice cakes that add a chewy texture.

An add-in of intestines for the stew, adding a savory flavor.

A soft and savory egg roll. It's a side dish that pairs well with spicy food.

An assortment of pancakes made by dipping various ingredients in egg batter and pan-frying. You can enjoy multiple flavors at once, making it great as an anju.

A pancake made with thinly sliced beef coated in egg batter and pan-fried. It features a savory and tender meat flavor.

A beef pancake that can be enjoyed in a small portion.

A pancake made by shaping ground meat and vegetables into balls and pan-frying them. It's juicy and has a tender texture.

A small portion of donggeurangttaeng (meatball pancake) that can be enjoyed.

A pollack pancake made with thinly sliced pollack fillets. You can enjoy the plain and tender fish.

A pollack pancake that can be enjoyed in a small portion.

A pancake made by filling fragrant perilla leaves with meat filling. The aroma of perilla leaves and the taste of meat are well-balanced.

A perilla leaf pancake that can be enjoyed in a small portion.

Pork belly cut with a harmonious balance of fat and lean meat. Enjoy its savory flavor grilled on a pan and eat with쌈 (ssam) vegetables.

Lean meat from between the beef rib bones. It's chewy and flavorful, making it popular for grilling.

Lean meat attached to the cow's backbone, known for its tender texture and rich flavor. It's a premium cut that offers a soft mouthfeel.

A warm noodle dish made with somyeon (thin wheat noodles) in anchovy broth. Its plain and clean taste makes it a good meal after eating meat.

Noodles mixed with vegetables in a spicy and sweet sauce. It's a flavor that stimulates the appetite.

A savory rice drink made by boiling nurungji (scorched rice). It's warm and comforting.

A refreshing lager beer. It's good to pair with food.

Korea's representative distilled spirit. It has a clear and clean taste that pairs well with various side dishes.

A traditional Korean liquor made by fermenting rice. It has a cloudy color, a smooth, sweet, and slightly fizzy taste.

A clear rice wine brewed through low-temperature fermentation. It's characterized by a clean and smooth finish.

Carbonated drinks such as Coke and Sprite.