바우식당

A hot pot dish where meat and various vegetables are simmered in broth. The broth is rich and deep, perfect for both a meal and a side dish.

A dish made by mixing boiled meat with a spicy and sour sauce and vegetables. Characterized by its savory flavor that stimulates the appetite.

Tender boiled meat, thinly sliced. Enjoy its plain and chewy texture, served with a dipping sauce.

A hearty soup dish with an increased portion of meat compared to regular tang, allowing for a more generous enjoyment. Served hot in an earthenware pot.

A soup made by simmering meat and dried cabbage in a rich broth. Suitable as a hot and hearty meal.

A nourishing dish made by simmering a young chicken stuffed with glutinous rice, ginseng, and jujubes. Characterized by tender chicken and rich broth.

Korea's representative distilled liquor, clear and transparent. Its clean taste pairs well with soup dishes or meat dishes.

A lager beer characterized by its refreshing and cool carbonation.

A clear rice wine made by fermenting rice. Characterized by its smooth and clean taste.

A traditional distilled soju from the Andong region of Gyeongbuk. It has an alcohol content of 21% and a deeper flavor than regular soju.

Andong's traditional distilled soju with a high alcohol content of 40%. You can experience its intense yet mellow aroma and taste.

A traditional Korean rice wine made by fermenting rice or wheat. Characterized by its sweet, fizzy taste and smooth finish.

Carbonated drinks such as cola or cider.