바른치킨 둔촌역점

A menu where large shrimp, called lobster shrimp, are mixed with chicken in a spicy sauce. Cheongyang peppers are added for a fiery spiciness, and crispy chips and cheese provide a rich texture.

Chicken and shrimp dish coated in a sweet and savory curry sauce. It's topped with crispy flakes for a satisfying chew and is pleasantly sweet without being spicy, making it enjoyable for everyone.

Chicken and shrimp flavored with a savory soy sauce base with added spiciness. It's characterized by its spicy yet deep umami flavor.

Chicken and shrimp flavored with a rich soy sauce, topped with grain toppings. The balance of salty and sweet flavors is excellent, and the crispy texture is superb.

A special menu where you can enjoy a generous portion of lobster shrimp and chicken together. You can choose your desired sauce flavor.

An assorted menu where you can taste three different flavors of chicken and shrimp at once. Suitable for those who want to enjoy various flavors in small portions.

A set menu featuring boneless chicken and tteokbokki. The crispy chicken tastes even better when dipped in the soup tteokbokki sauce.

The standard for Korean-style seasoned chicken, coated in a spicy and sweet red sauce. It's even nuttier thanks to the brown rice powder.

Chicken with a Mexican flavor, sprinkled with paprika and taco seasoning. It pairs well with the accompanying cheese sauce.

Chicken coated in a sauce that blends the fragrance of garlic with the sweetness of honey. It's popular because the garlic flavor isn't strong and it's sweet.

Boneless chicken pieces fried crispy and coated in a sweet and sticky sauce. Chewy tteokbokki is added, making it great as a snack or side dish.

A dish with spicy soup tteokbokki topped with melted mozzarella cheese. The cheese neutralizes the spiciness, allowing for a milder enjoyment.

Tteokbokki made with black jjajang sauce instead of gochujang. It's not spicy and is salty and sweet, making it suitable for those who can't eat spicy food.

Tteokbokki made with a smooth and savory white cream sauce. It can be enjoyed similarly to pasta.

Chewy fried balls filled with sweet sweet potato mousse and mozzarella cheese. Crispy on the outside and soft on the inside.

A fried dish made by adding chili peppers to 'Gimmari' (glass noodles rolled in seaweed). It goes well when dipped in tteokbokki sauce.

A snack made in a hot bar form with mashed fish paste. It's chewy and light.

Crispy fried dumplings filled with glass noodles and vegetables.

A warm soup dish with various types of fish cakes. The broth is refreshing and light, making it a good accompaniment to drinks.

A stew made with boneless chicken and vegetables in a spicy broth. It has a refreshing and spicy flavor.

A Korean-style snack made by mixing chewy whelk with vegetables in a spicy and sweet sauce. It's usually mixed and eaten with somen or jjolmyeon noodles.

French fries in various shapes sprinkled with seasoning.

An assorted menu where you can enjoy various types of french fries at once.

A side dish of fried lobster shrimp and tteokbokki.

A dried snack made by thinly slicing and cooking giant squid legs. It becomes nuttier the more you chew.

A dessert or snack served with canned whole peaches chilled with ice.

Dried pollock (hwangtae) fried crispy and sprinkled with seasoning. It's characterized by its light and crispy texture.

A dried snack made by flattening and drying the flesh of the anglerfish. It's thicker and softer than dried pollock.

A seasoned snack made by frying thinly sliced cassava. It has a harder and crispier texture than potato chips.

French fries seasoned with Cajun spices. They are salty and slightly spicy.

A Chinese-style toast made by sandwiching minced shrimp paste between slices of bread. Crispy on the outside and moist with shrimp flavor on the inside.

Sticks made by wrapping cheese with potato dough and frying them. The cheese stretches when eaten warm.

A basic spicy and sweet chicken sauce.

A special sauce with a pungent flavor added to a mayonnaise base.

A rich and savory cheese sauce.