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A Korean-Chinese noodle dish where black bean sauce, made by stir-frying black bean paste, vegetables, and pork, is mixed with noodles. It is sweet and savory, and one of the most popular noodle dishes in Korea.

A small portion of jajangmyeon for children. Its mild and sweet flavor is suitable for kids.

A dish with more noodles and sauce than regular jajangmyeon. Recommended for those with a large appetite.

A noodle dish with a clear and refreshing broth containing various seafood and vegetables. You can enjoy its mild and savory flavor.

Jajangmyeon made by stir-frying black bean paste and vegetables to order. The sauce is rich and the vegetables remain crisp as no water or starch is added.

A noodle dish with a spicy and refreshing broth, made by stir-frying seafood and vegetables, adding broth, and simmering. It is characterized by its spicy and cool broth.

A noodle dish with a clear broth, cooked with more premium seafood than regular udon. You can taste the deep flavor of the seafood.

A premium jajangmyeon made by adding fresh seafood such as shrimp and squid to Ganjjajang and stir-frying it to order.

A premium jjamppong with a deep and rich broth, made with plenty of fresh and assorted seafood.

Jjamppong made with spicy peppers to maximize its spiciness. Recommended for those who enjoy intense heat.

A jjamppong that offers the rich flavor of beef broth and the refreshing taste of seafood simultaneously, topped generously with savory beef brisket.

A dish where noodles and sauce are stir-fried together and served on a large tray. With added seafood, it has a deeper flavor than regular jajangmyeon.

A jjamppong with a refreshing broth full of large, plump mussels, bringing the aroma of the sea.

A spicy jjamppong with chewy octopus, adding a nourishing feel.

A spicy broth dish with plenty of seafood and vegetables, without noodles. Often enjoyed as a side dish with drinks.

A dish of fluffy fried rice with vegetables and egg. Served with jajang sauce and jjamppong broth for a varied experience.

A dish of rich jajang sauce generously poured over white rice and mixed. A fried egg may be added on top.

Jjamppong served with rice instead of noodles. You can have a hearty meal by mixing the spicy broth with rice.

A rice dish stir-fried with plump shrimp, offering a savory flavor. The texture and umami of the shrimp are excellent.

A premium fried rice made with plenty of assorted seafood. The rich ingredients offer a diverse flavor.

A dish where you enjoy the broth and ingredients of Samseon Jjamppong, rich in seafood, with rice.

A dish where crispy scorched rice is topped with a thick sauce containing various seafood and vegetables. It has a rich and smooth flavor.

A dish of stir-fried glass noodles, vegetables, and meat, served over rice. The savory seasoning pairs well with the rice.

A rice bowl dish with spicy stir-fried squid and vegetables mixed together. The chewy texture of the squid is excellent.

A popular Korean meal of spicy stir-fried pork served over rice.

A premium rice dish with various seafood and vegetables stir-fried in a thick sauce and served over rice.

Crispy fried dumplings. Crispy on the outside and filled with meat and vegetables inside, they are a great side dish.

Soft dumplings blanched in boiling water. They are moist and light, making them easy to enjoy.

A bowl of white rice.

Boiled noodles that can be added to noodle dishes.

A small-sized tangsuyuk that can be enjoyed at an affordable price and portion. It's good as a side dish.

Pork loin coated in batter, deep-fried until crispy, and served with a sweet and sour sauce to dip or pour.

Tangsuyuk made with glutinous rice flour batter, giving it a chewy texture. Also known as 'Gguobaorou'.

A cold dish made with thin wrappers of starch, mixed with various vegetables, seafood, and meat in a tangy mustard sauce.

A dish meaning 'eight precious ingredients,' made by stir-frying seafood, mushrooms, and bamboo shoots in a thick sauce.

A dish of finely chopped pork, bell peppers, and mushrooms stir-fried spicy, served to be wrapped in flower buns.

A dish of fried chicken stir-fried in a spicy and savory garlic soy sauce. It is crispy and flavorful.

A dish of crispy fried shrimp tossed in a smooth and sweet cream sauce. Loved by all ages.

Fried shrimp stir-fried in a spicy gganpung sauce. The plumpness of the shrimp and the savory sauce are well-balanced.

Fried shrimp tossed in a sweet, sour, and slightly spicy chili sauce. Also known as 'Chili Shrimp'.

A soft dish made by stir-frying three ingredients, such as meat and seafood, into thin strips until thick. It is light and easy to digest.

Korea's representative distilled spirit. Its clear and clean taste pairs well with various dishes.

A crisp and refreshing lager beer. It cuts through the richness of oily Chinese cuisine.

A Chinese distilled spirit with high alcohol content and a strong aroma. It can be enjoyed cleanly when paired with oily food.

A clean and smooth Cheongju. Good for those who don't prefer strong alcohol.

A smooth, fruity-flavored Gukouju. It goes down easily and is fragrant, making it popular among Koreans.

Carbonated drinks such as cola or cider.

A summer delicacy of noodles served in a thick, cool broth made from ground black beans. It has a rich and savory flavor.