목구멍 성남직영점

Pork belly with skin on (Ogyeopsal). Enjoy the rich flavor of the fat and the chewy texture of the skin simultaneously. It's even more delicious grilled on a cast-iron griddle with kimchi and bean sprouts.

Selected pork neck cut. It has less fat and more lean meat than pork belly, offering a clean and tender texture.

Boneless beef short rib meat. Richly marbled, it's full of juice and offers a savory beef flavor.

Fragrant Cheongdo water parsley. It helps cut through richness when lightly grilled on a cast-iron griddle with meat or eaten fresh as a wrap.

Cold noodles mixed with a spicy sauce, topped with fermented seafood (hoe-muchim). The chewy noodles and the crunchy texture of the seafood are a harmonious combination.

Noodles in a cold, icy broth. A refreshing and clean palate cleanser after your meal.

Spicy Korean instant ramen. A great meal option when you're craving a warm, hearty broth.

A cold noodle dish mixed with a spicy, sweet, and sour sauce, served without broth. It's a delicacy when wrapped with pork belly.

A savory doenjang jjigae with chewy kneecaps (beef knee cartilage). The deep broth pairs well with rice.

A warm bowl of white rice.

Korea's representative clear distilled spirit. Its clean taste makes it the perfect pairing for rich pork belly.

A lager beer with refreshing carbonation. It quenches thirst and enhances the flavor of the meat.

Carbonated drinks like Coke or Sprite.

A drink made with Cheongju, white wine, and carbonation. It has a low alcohol content, is sweet, and has a crisp taste, making it easy to enjoy.